Three Types of RAMEN Cooking Class

You'll get a hands-on training from a qualified instructor.
You'll master how to make three types of ramen in just one experience. You'll make ramen noodles from scratch.
You'll learn unique cooking techniques that can easily be repeated at home.
Vegetarians are welcome. Let me know in advance if you have any dietary restrictions.

Wonderful experience to make three types of ramen! (The total amount of noodles is 100g)

There are many kinds of Japanese ramen. Just by changing seasonings and ingredients, you can enjoy a variety of rich flavors. In this class, you make noodles from scratch. Also, you learn how to make three types of soup and delicious topping ingredients.

At the beginning of this class, you wear original Kimono style apron, then the class starts with handmade noodle making. Let's make nutritious ramen with meat and vegetables for topping!

1. Salt Ramen
Topping: juicy sweet pork, bean sprouts, seaweed
2. Soy sauce Ramen
Topping: steamed cabbage, green vegetables, sweet corn
3. Miso Ramen
Topping: Spicy chicken, boiled eggs, green onion

Served with dessert

At the end, place the dishes, along with chopsticks and let's say “Itadakimasu”! Please enjoy the variety ramen you made!

Sample Menu

• Salt Ramen with pork, sprouts and seaweed
• Soy sauce Ramen with cabbage, green vegetables and sweet corn
• Miso Ramen with chicken, eggs and green onion
• Seasonal fruits