Traditional Albanian Cooking Class

As far as we are concerned, we are one of the only certified place in Tirana and all of Albania that offers a certified and standardized traditional Albanian cooking class. Guests will be able to receive a hands-on experience having fun preparing and eating traditional Albanian cuisine!

Visitors will be given a hands-on experience into traditional Albanian cuisine. We will bring you back to our roots through a unique learning experience of our ancient culinary customs both in theory and practice! 'Master Chef' Sokol Prenga has created a unique setting and menu which allows one to get in depth into the history and journey of Albanian culinary culture from its' origins to its modern day form. Our traditional cooking classes will take about 4-5 hours, where we will take you step by step through all aspects of Albanian cuisine-appetizers, main dishes, desserts and spirits!

Sample Menu

• Traditional Albanian Breads - Bukë Kallamoqe, Bukë Misri, Kulaç, Pogaçe, Kamkuçe
Traditional Corn and Wheat flour breads
• Pite - Albanian pie with home-streched thin filo dough, filled with and named after its contents: spinach, (minced/ground) meat, leek, and feta cheese pita.
• Tavë Kosi (Baked Casserole) - A baked casserole with yogurt and lamb
• Pispili (Albanian Spinach Pie)
• Mish me Pistil (Veal Ribs with Plum Syrup)
• Shqeto e Permetit (Egg Based Soup from Permet)
• Qumeshtor (Albanian Flan)