Traditional Appetizers

Enjoy amazing views of Volcano Arenal in a “Pura Vida” atmosphere while preparing and tasting your newest culinary creations. The class is located in a gorgeous professional kitchen overlooking the rainforest. You will learn Scott’s personal recipes, techniques, get to participate in the creation of them, and of course sit down to enjoy the fruits of your labor.

Join Chef Scott Alan and his local chefs for a fun and entertaining morning of Costa Rican cooking while learning how to make delicious appetizers and cocktails. During this appetizer workshop, you’ll get a delicious taste of what Costa Rican cooking is all about.
A minimum of 2 people are required for the class.

Sample Menu

• Empanadas - Filled with chicken, cheese, beans or meat.
• Ceviche - with avocado and tortilla chips
• Mojito - Mint mojitos - costarican style
• Chocolate Plantains Flambeé - made with local cacao and vainilla ice cream