Traditional Farmhouse Cooking Experience in Lucca with Lunch or Dinner

Enter a farmhouse in Lucchesia and experience an authentic hands on cooking class with a passionate local chef. Enjoy the lunch or dinner with a fine selection of wine.

The formula is very simple: cooking, eating, talking and meeting new people! The menu is traditional but prepared with so much love! Antonietta, the Chef will cuddle and delight guests with familiar and simple dishes but actually very genuine. After your delicious meal, time goes on in the hall of the villa, without any formality, in an atmosphere of friendship and joy.

Antonietta adores cooking and hosting guests. He has refined a menu of Tuscan specialties, using season products and raw materials from the local market. Get ready to learn some of the secrets of our cuisine and enjoy the meal with your friends and family.

Live an authentic culinary experience in Tuscan Lucca. Enter your host's farmhouse located on the hills around Lucca and enjoy an amazing hands-on cooking class followed by a convivial lunch or dinner with him.

Learn to prepare hand made pasta and other famous Tuscan recipes and enjoy a convivial atmosphere.

The formula is very simple: cooking, eating, talking and meeting new people! The menu is traditional but prepared with so much love! Your host will cuddle and delight you with familiar and simple dishes but actually very genuine. After your delicious meal, time goes on in the hall of the farmhouse, without any formality, in an atmosphere of friendship and joy.

Your host adores cooking and hosting guests. He has refined a menu of Tuscan specialties, using season products and raw materials from the local market. Get ready to learn some of the secrets of our cuisine and enjoy the meal with your friends and family.

Additionally you will enjoy Red hills of Lucca, white wine, Mineral water and coffee.

Sample Menu

• Rolls of dried beef with goat cheese of Garfagnana
• Cavatelli Pasta with lamb sauce
• Casoncelli Bergamo style with butter and sage
• Lamb with wild fennel and baked potatoes or Pork Filet cooked in a wood oven
• Baked potatoes with herbs and mashed chickpeas