Tropical flavors

In this activity the main flowers of Colombia are known, then all kinds of fruits such as granadilla, avocado, arazá, anón, custard apple, borojó, rambutan, cape gooseberry are tested. And if they want to make purchases they will be charged as locals. You will also know the typical Colombian menu such as lechona (made from pork, peas and rice), ajiaco (soup with breast, three types of potatoes, cream of milk and vegetables), overbarriga (beef), pork loin, widower of able (river fish), bocachico (river fish), mojarra (reservoir fish), rib broth (rib soup), among others.

We are in the square of Paloquemao which is one of the largest in the city.

We begin the tour through the section of flowers where you can see a wide variety of roses, orchids (national flowers), sunflowers, daisies, jasmine, among others (It is the largest flower collection center in the country).

We continue through the section of garden plants and crafts where we can appreciate local plants, materas and decoration.

After we go to the fruit section, we go through the places that I know where their owners give us to try, tropical and exotic fruits such as: granadilla, avocado, arazá, anón, custard apple, borojó, rambutan, uchuva, among others.

Then we continue to the food places, where I advise them in the best place to enjoy the typical Colombian menu such as lechona (made from pork, peas and rice), ajiaco (soup with breast, three types of potatoes, cream of milk and vegetables ), overbarriga (beef), pork loin, widower of able (river fish), bocachico (river fish), mojarra (reservoir fish), rib broth (rib soup), among others.

You can choose the time of the tour in the morning or in the afternoon please ask.


Stop At:

• Plaza de Mercado de Paloquemao, Calle 19 # 25-04, Bogota 111611 Colombia

Sample Menu

• Tropical fruit - Tropical fruit, granadilla, mango, strawberry, mangosteen, mamoncillo, pineapple, cranberry