Gyoza is a dumpling made with minced stuffing. They are becoming increasingly popular popular cross the world :) Wouldn't it be wonderful to make Ramen and gyoza at your home? the Ramen soup from the scratch.
・
In Japan, vegetarian food is quite tough to Dashi, soup stock made by mainly bonito frake (it's made out of fish stock).
You can learn how to make Vegan / Vegetarian Japanese Food by local certificated instructor.We can show you the local supermarket to introduce Japanese basic ingredients.
Sample Menu
• Vegan Tantan Ramen
• Vegan Gyouza
• Vegan Gyouza Miso Sauce