The extra virgin olive oil, made in simple, genuine and savory food, is probably the most representative product among the delights of Umbrian gastronomy. We are familiar with the oil mill where we could learn about the production process of olive oil, from cultivation, to harvesting, pressing and use of the product. At the end, we’ll enjoy a delicious tasting.
Itinerary
This is a typical itinerary for this product
Stop At: Frantoio Di Spello Uccd, Via delle Banche 1 /B, 06038 Spello Italy
Oil mill
Duration: 1 hour