IN SITU
Viña San Esteban was founded by José Vicente, a grape producer, and his son Horacio, a winemaker at the University of Bordeaux, to produce quality wines in the Aconcagua Valley.
The unique combination of soil, light and water presented by the Aconcagua Valley also plays an important role in Viña San Esteban's successes.
EL ESCORIAL
With an incredible variety of grapes, such as Cabernet Sauvignon, Carménère, Syrah and Malbec, even the lesser known ones like Cabernet Franc, Petite Sirah, Petite Verdot, Zinfandel, Sangiovese and others. The winery also reserves another surprise!
The surprise is when we present “Cornisa”, an honorable wine in England, produced at 1,600 meters of altitude, on the route to Portillo, and the outstanding Late Harvest made from muscat grapes.
FLAHERTY
Ed Flaherty and Jenny Hoover, both from California, came to Chile in 1993 to work in a vendimia, and never returned.
Flaherty is one of the few boutique wineries in Chile that started producing 1,200 bottles of a single blend in 2004, growing to around 40,000 in 2017, half of the production is sold in Chile and the rest is exported to Germany, Brazil, Korea and the United States .
Sample Menu
• input
• main course
• dessert