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Explore American
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Dine at Providence, Los Angeles, California
Purity and precision are the underpinnings of Chef Michael Cimarusti's California cooking, inspired by flavors from Asia and the Mediterranean. The tasting menu blends classic technique with a modern sensibility, and sources the freshest and most sustainable seafood, often wild-caught from American waters, and at no point during the meal will you doubt its impeccable ... -
Dine at Prune, New York, New York
Chef Gabrielle Hamilton's New American fare draws long lines at this tiny eatery known for brunch. -
Eat & Drink at Public House (La Jolla), California
Public House serving up great burgers and rotating 43 taps of Belgian, German, local San Diego beers, and many hard to find craft beers & microbrews from the U.S. and all around the world. They also offer a selection of over 350 bottled beers, many which are specialty and limited release bottles. -
Eat at Purple Palm Restaurant, Palm Springs, California
located on the grounds of the colony palms hotel is a fabulous Restaurant the purple palm. Unique, upscale California cuisine, fresh and local ingredients. historic place if you enjoy 1940s mobsters, flappers, and prohibition stories. -
Dine at Purple Room, Palm Springs, California
Old-school supper club hosting intimate music & comedy shows accompanied by a surf 'n' turf menu. -
Eat at Queenstown Public House, San Diego, California
A Kiwi-inspired restaurant with outdoor dining and a dog-friendly patio. Perfect for brunch, lunch and date nights. -
Eat & Shop at Quincy Market, Boston, Massachusetts
Quincy Market is a historic market complex near Faneuil Hall in downtown Boston, Massachusetts. It was constructed 1824–1826 and named in honor of Mayor Josiah Quincy, who organized its construction without any tax or debt. The market was designated a National Historic Landmark, recognizing its significance as one of the largest market complexes built in the Uni... -
Dine at Rainbow Room, 30 Rockefeller Plaza, NYC
The Rainbow Room is a fine-dining restaurant and event space previously run by the Cipriani family on the 65th floor of 30 Rockefeller Plaza in New York City. Opened in 1934, it was the first restaurant to be located in a high-rise building and remained the highest elevated restaurant in the United States for decades. Suffering from a decline in business following the... -
Eat Burger at Ralph’s Bar & Eatery, Auckland, New Zealand
For burger lovers, Ralph’s cheeseburger s not to be missed, which is served on a brioche bun and comes with a side of curly fries. Also check out the potato skins. -
Eat at Randsburg General Store, Randsburg, California
The General Store has been a landmark and meeting place of the old mining town of Randsburg since the 1930s since it changed over from Jone's Drug Co. It is known for its long counters, antique backbars, old fashioned soda fountain and active malt machines. It is both is both a sit-down restaurant (serving many different breakfast and lunch items) and a general store ... -
Grab Coffee at Red Feather Off-Road Market & Cafe, Ocotillo, California
Red Feather is an off-road market, cafe & gift store that caters to locals, campers & off-roaders in the Ocotillo desert. -
Eat at Red Robin Diner, Johnson City, New York
The Red Robin Diner is a good place to stop for a bit if you're in the Johnson City area of New York. A good looking East Coast looking diner, the Red Robin features the classic stainless steel exterior. -
Dine at Red Rooster Restaurant, Harlem, New York City
New restaurant of Award-winning chef and cookbook author Marcus Samuelsson. Chef Marcus was the youngest chef to ever receive two three-star ratings from The New York Times. In 2010 Marcus was the winner of Top Chef Masters Season 2 and also served as the guest chef for the first State Dinner of the Obama administration. The menu reflects serves American cuisine utili... -
Eat Red’s Giant Hamburg, Springfield, Missouri
Red's Giant Hamburg is a business on U.S. Route 66 in Springfield, Missouri, which is believed to have been the world's first drive-through restaurant. It reopened in 2019. The red-haired Sheldon "Red" Chaney (May 20, 1916 – June 2, 1997) arrived in Springfield after World War II with a bride and a new college business degree. He purchased a small Sinclair gas s... -
Eat at Restaurant 604, Pearl Harbor, Hawaii
American & Hawaiian eats along with a full bar, frequent live music & a waterfront deck.
