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Explore Asian
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Eat at Rasta View, Ko Chang, Thailand
Rasta View is a restaurant that serves mostly Thai food but the vibe is different than anywhere. The reggae music, yellow, red and green interior with the rustic ambience is a great place to chill. Come by for a cold beer or a meal with a view of Bang Bao. -
Eat at Realm of the 52 Remedies, San Diego, California
Upscale, Chinese medicine-themed speakeasy bar featuring creative mixed drinks in a swanky interior. -
Dine at Red Torch Ginger, Dublin, Ireland
Colourful, contemporary restaurant for Modern Thai cuisine and cocktails, plus early-bird deals. -
Eat at R & G Lounge, San Francisco, Caifornia
Celebrated Cantonese grub, dished out in a basic downstairs space & more formal upstairs room. -
Eat at Rimpa Lapin, Pattaya, Thailand
Rimpa Lapin is a famous clifftop restaurant a few km south from Pattaya. They serve Asian fusion food that eaten by the sunset has the best taste. -
Eat at Rooster And The Pig, Palm Springs, California
Stylish, industrial-chic eatery serving ambitious riffs on Vietnamese fare, plus craft cocktails. -
Drink Beer at Roscoe’s, Portland, Oregon
GREAT tap list, updated every 5 minutes on their website too. Beers run from rare seasonals to really obscure beers from local breweries and the better out of state places. They share a kitchen with a Sushi restaurant, and you can order from either place, from either side. -
Dine at Roy’s Waikiki, Oahu, Hawaii
Roy Yamaguchi’s restaurant chain, Roy’s, specializing in Japanese and Hawaiian fusion cuisine. The kiawe-smoked Szechuan baby back pork ribs, Roy’s signature appetizer, is a must try. -
Dine at Ruyi Dumpling & Wine Bar, Melbourne
Modern Chinese dining in a hip, airy environment with communal tables and a minimalist vibe. -
Dine at Saiko Sushi, Coronado
Sleek neighborhood Japanese spot for carefully sourced sushi, microbrew sake & an outdoor patio. -
Eat at Saiko Sushi, Coronado, California
Saiko Sushi is a neighborhood restaurant and sushi bar with a Progressive Japanese menu that is stylish and unique. Our specialty is our commitment to sourcing as much wild and locally caught fish as possible. At different times of the year our guests enjoy tuna, yellowtail, sea bass, grouper, scallops, sea urchin and even octopus from local waters. Residents and vis... -
Drink Sake in Kyoto, Japan
First made in Japan about 2,000 years ago, sake (callednihonshuin Japan) is a drink rich in history. Many of the early batches of sake were first made by communities and enjoyed mostly by the upper class. Over the years drinking sake has become an intrinsic part of Japanese culture. Besides being enjoyed with family and friends, it is also plays a role in the Shinto r... -
Eat at Sakura Japanese Sushi & Hibachi, Canton, Ohio
Sushi & Hibachi -
Eat at Sam Sato's, Wailuku, Hawaii
Classic counter-service joint serving saimin, chow fun, dry noodles, manju & plate lunches. -
Eat San byoke
Congee is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients such as meat, fish, and flavorings are added while preparing the congee, it is most often served as a meal on its own, especially for persons who are ill. Names for congee are as varied as t...
