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Lahpet, also spelled laphat, laphet, lephet, leppet, or letpet in English, is Burmese for fermented or pickled tea. Myanmar is one of very few countries where tea is eaten as well as drunk. Its pickled tea is unique in the region, and is not only regarded as the national delicacy but plays a significant role in Burmese society. Its place in the cuisine of Myanmar is r...
The Shin-Yokohama Raumen Museum is a food court which opened in 1994, located in the Shin-Yokohama district of KÅhoku-ku, Yokohama, Japan.
The "museum" , or rather, food court, is devoted to the Japanese ramen noodle soup and features a small recreation of Tokyo in the year 1958, the year instant noodles were invented. Within the museum are branches of famous ramen re...
Siam Imperial’s goal is to serve tasty authentic Thai food and foster a memorable dining experience for the local military community and valued customers.
Head Chef, Boonma “Tum” Intaraksa won several awards in Thailand for his fusion cooking but jumped at the idea of taking his culinary talent to an international audience.
Michelin Star restaurant with an intimate and authentic Japanese Omakase Dining Experience. Specializing in high quality sashimi, nigiri and traditional Japanese delicacies. (Sorry, no saucy rolls) Enjoy craft sake tasting, Japanese art and a traditional ambiance. Recommend making reservations in advance as seating is limited and plan for a 2 hour experience.
Sukiyabashi Jiro is a Michelin Guide 3-starsushi restaurant in Ginza, Chuo-ku, Tokyo, Japan. The chef, Jiro Ono, has been recognised by the Japanese government as a living national treasure for his contributions to Japanese cuisine.
A two-star restaurant is also located at Roppongi Hills in Minato, Tokyo.