Our philosophy is simple. We want to encourage you to dream. BIG!
Then we help you plan your trip, get the most out of it while you're traveling and help you
share your experience with friends.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines. As a homemade dish, fried ric...
Iggy's is a restaurant in Singapore. The restaurant was voted 45th best in the world in Restaurant (magazine) Top 50 2009. Iggy's was named number one in the Miele Guide of Asia's Top 20 restaurants in 2008.
The World's 50 Best Restaurant Awards 1-50: "Iggy's made the move from The Regent Singapore hotel to new premises at The Hilton late last year, doubling the size ...
Chef Kenji Tang fills a void with a fairly succinct menu of well-known Malaysian favorites that stand out in a region known more for its Chinese restaurants. Everybody orders the tender Hainanese chicken, served with a trio of dipping sauces and a dome of seasoned rice.
Serving American style sushi using local fish caught in the Irish waters. Menu items also include; bento box, udon noodle, organic beef burger, 10oz steak, fish of the day, homemade dessert and fresh roasted coffee.
Epitome of classic french bistro at its best. Excellent Duck confit and creme brûlée, make a reservation. Other menu hits; beef bourguignon (fresh pasta- bathing in butter and cream and a touch of lemon) and Grand Marnier Souffle.