Acre is a 25 acre piece of farmland situated 7 minutes from the quaint, scenic, "old town" of San Jose del Cabo. The first phase of the development is a restaurant and bar set within a natural palm grove. Five acres of organic crops will provide fresh produce and ingredients for the restaurant and bar. The grounds are lush, with pathways and other points of interest s...

A food truck inside Adobe Guadalupe Winery that serves Tapas, Salads, Sandwiches.

Dinner in the Adobe Guadalupe Inn dining room is a 5-course Prix Fixe menu with wine pairings. Dine in elegant splendor in this gracious room, where white linens cover the tables and sparkling crystal and fine china grace each place setting.

Chef Miguel Angel Guerrero's "Almazara Gastrobar" Rancho Olivares Restaurant is a functional transformation of an industrial space with the intrinsic characteristics over time. The food is excellent, atmosphere very quiet, good service and the environment is perfect. Reservations highly recommended.

Ariete Restaurante is hidden in the valley behind Clos de Tres Cantos winery. It has great seafood dishes. Take the road for Clos de Tres Cantos but continue straight up (and down) the hill after you see the turn off for the Clos de Tres Cantos tasting room.

Cuatrocuatros Cabanas has a great scenic overlook above the Pacific. Grab some cocktails and light eat. CuatroCuatros makes a charge per person of $ 100.00 m.n. to be able to access our Bar Bura with ocean view. The $100 pesos are included in your minimum consume (FOR TOP PART [$250 pesos per person] is $100 PESOS OF ENTRANCE AND $150 PESOS OF CONSUME and for PLATTFOR...

Cafe des Artistes Los Cabos is an exclusive restaurant where the most selected Mexican flavors are blended with gourmet French techniques to create cuisine that is constantly evolving. The dining experience will honor the convergence and fusion of local flavors and the international cuisine art, delighting the most discerning palates seeking authentic and avant-garde...

The kitchen of Cantera, in charge of ourChef Javier Altamirano, is recognized for offering meat cuts with prolonged cooking of up to 18 hours firewood, in which are used spices and Asian ingredients, as well as touches of the French and Mediterranean cuisine, which result in dishes with delicious flavors, well balanced and sophisticated, worthy of representing the Baj...

Fernabella's con Pasión Biba in Valle de Guadalupe has specialties made from rabbit and quail, served three times and delicious side dishes. There is also a variety of antiques they have for sale, such as carts, wheels, plows, seeders, yokes, plates, toys, tricycles, trunks, stoves, heaters, milk cans, furniture, sewing machines, porcelain, spurs etc.

Restaurant located in the City of San Jose del Cabo with a large variety of dishes. This restaurant is known for using ingredients from their own organic farm: Flora's Farm. Live music every night.

Foodgarden has the presence of different culinary artisans in the city of Tijuana. Different cuisines from local chefs with popular prices, dessert shops, water 100% natural and familiar.

Frida Asador Campestre is led by Chef Christian Herrera, born in San Quintín with 28 years old. He started his career working in different vineyards of Guadalupe Valley with renowned Chefs like Esteban Lluis, Ryan Steryn, Mario Peralta and Krista Velazco. Cooking inspired in reviving memories, creating flavors and awakening aromas. The chef, along with his tea...

Fuego Cocina del Valle is a country restaurant located in a privileged area of ​​Valle de Guadalupe, where you can find the best that this land offers, we cook everything based on what the local producers offer us and the season, always in search of the best ingredient, with a style of relaxed, between specific flavors of our Baja California and our Mexican republic.

Baja Med’s creator Chef Miguel Angel La Esperanza has huge windows overlooking the L.A. Cetto vineyard in Valle de Guadalupe and offers really good food. Make sure to try the Oyster Pepe, a single oyster on the half shell garnished with sashimi, lemon rind, toasted garlic, siracha, wasabi cream and a startling dollop of red caviar from flying fish.

LaFrida's unique approach to Mexican cuisine has earned the restaurant the highest distinctions for fine dining in Los Cabos, including a AAA Four Diamond Award for excellence in cuisine. The elegant dining room offers indoor and outdoor seating with panoramic ocean views. LaFrida is not suitable for young children. To dine at LaFrida, a $30 surcharge per person appli...