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Latitud 32 is unique restaurant inside the large El Cielo vineyard in the Valle de Guadalupe. It's a steakhouse & baja-Yucatan fusion restaurant renowned for its delicious Certified Angus cuts, such as Beef Tenderloin and the Rib Eye. The food is excellent and the service outstanding. The place has amazing views of the valley and has more than 100 labels of Mexica...
At one of the best new openings of 2019, chef Sheyla Alvarado offers six and eight-course tasting menus that are stunning visual feasts but also deeply rooted in popular and regional traditions of Ensenada and Valle de Guadalupe. The simple daily menu lists dishes by principal ingredient: duck, crab, mushrooms, clam with sea bass. Cryptic descriptions become clear onc...
Chef Remby Rubio combines classic French cooking with Cabo's unmatched casual style to prepare exquisite fresh seafood at Neptune over breathtaking views of El Medano Beach.
Bodegas F. Rubio wineries chef Alex Rubio uses ingredients from de region of Baja creating unexpected dinner menus that demonstrate the bridge of flavors between food and wine from Bodegas F. Rubio to produce a perfect balance on the plate.
Under an oak tree, as old as El Valle itself, our kitchen, in the expert hands of our chef, seeks to provide a unique and natural culinary experience that awakens and pampers our senses.
Nestled in the middle of the vineyards, Tahona Baja features an agave field with the mezcal tasting room perched on a wooden ship. Dining is served alfresco inside the agave arena and under two ancient Oak trees. Our menu features Baja classics like the famed Ensanada fish taco & the Tijuana born Caesar salad as well as an Oaxacan touch with our Mole flight and ou...