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Contemporary


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Explore Contemporary

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    Dine at Alain Ducasse at the Dorchester, London

    Dine at Alain Ducasse at the Dorchester, London

    Alain Ducasse at the Dorchester is a restaurant located in The Dorchester, a hotel in Park Lane, London. It is one of 27 restaurants operated by French chef Alain Ducasse: the head chef is Jocelyn Herland. Since 2010, it has been one of four UK-sited restaurants to hold three Michelin stars. It opened in 2007 to mixed opinions, but the reviews have since improved. At ...
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    Dine at Arbour Restaurant, Blenheim, New Zealand

    Dine at Arbour Restaurant, Blenheim, New Zealand

    Great fine dining option in the heart of Marlborough
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    Dine at Benu, San Francisco, California

    Dine at Benu, San Francisco, California

    Minimalist SoMa is a Michelin Guide 3-star restaurant featuring innovative, ultrapricey American cuisine and renowned tasting menu.
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    Have Breakfast at  Bespoke Kitchen, Queenstown, New Zealand
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    Dine at BIX, San Francisco, California

    Dine at BIX, San Francisco, California

    BIX is on a romantic alley in San Francisco's charming Jackson Square, a lone neon sign leads into a soaring room of fluted columns, mahogany paneling, plush banquettes and distinguished artwork. There is live jazz entertainment nightly.
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    Eat at Chapter One, Dublin, Ireland

    Eat at Chapter One, Dublin, Ireland

    Understated and elegant dining rooms for envelope pushing international menu or famous Irish coffee.
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    Dine at Copley’s, Palm Springs, California

    Dine at Copley’s, Palm Springs, California

    Copley’s on Palm Canyon, housed in what was once Cary Grant’s Palm Springs estate. You can dine on the elegant patio, you and enjoy upscale American cuisine in what feels like an old friends house. Dog friendly award-winning restaurant.
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    Dine at Keplers Family Restaurant, Te Anau, New Zealand

    Dine at Keplers Family Restaurant, Te Anau, New Zealand

    Kepler Restaurant is a warm and friendly family restaurant in one of New Zealand's most stunning towns. The name Kepler is inspired by Fiordland's very own world famous walking track and the food is equally breath taking. The fresh food and flavours are a combination of what New Zealand has to offer with a Chilean Twist. Kepler Restaurant is know for the local seafood...
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    Dine at La Toque, Napa, California

    Dine at La Toque, Napa, California

    Casual elegance, Michelen Star French Cuisine. La Toque is located in the Westin Verasa Hotel in Napa. Terrace and rooftop seating with stunning Napa River views.
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    Eat Breakfast at Little Duck - The Picklery, London, UK

    Eat Breakfast at Little Duck - The Picklery, London, UK

    Little Duck The Picklery is an all-day small plates thing in Dalston.
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    Brunch at Nobles Cafe Bar & Venue, Edinburgh, Scotland

    Brunch at Nobles Cafe Bar & Venue, Edinburgh, Scotland

    Nobles Cafe Bar & Venue is a gastropub serving local beers and ales and home-grown food.
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    Dine at Saison, San Francisco, California

    Dine at Saison, San Francisco, California

    Saison is a Michelin Guide 3-star restaurant New American restaurant boasts an acclaimed tasting menu served in snug, open-kitchen digs.
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    Dine at Spring, London, England

    Dine at Spring, London, England

    Daily changing, seasonal menu served in a restored 19th-century drawing room within Somerset House.
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    Dine at Sur un Arbre Perché, Paris, France

    Dine at Sur un Arbre Perché, Paris, France

    Sur un arbre perché is a french, contemporary restaurant serving their meals in swing seats and a there is even a table in a treehouse. You also have the option of ending your meal with a spa experience.
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    Dine at The Caprice, Tiburon, California

    Dine at The Caprice, Tiburon, California

    Bay Area tradition since 1956. A great little intimate restaurant. Overlooking the Golden Gate Bridge in the background, this place has a magical, romantic feel to it. The Caprice prepares excellent food and create memorable experiences with the service. Menu highlights; Dungeness Crab Cake with Cajun Remoulade, Ahi Tartare, Dayboat Scallops and Hazelnut Creme Brulee
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