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The Fat Duck is a restaurant run by chef Heston Blumenthal in Bray, Berkshire, England. The restaurant is known for its menu of unusual dishes, created following the principles of molecular gastronomy: examples include "snail porridge", "sardine on toast sorbet", "bacon and egg ice cream", and "salmon poached with liquorice".
At The Fat Duck, Blumenthal exploits psych...
The French Laundry is a French restaurant located in Yountville, California, in the Napa Valley. The chef and owner of the French Laundry is Thomas Keller.
The French Laundry is a perennial awardee in the annual Restaurant Magazine list of the Top 50 Restaurants of the World (having been named "Best Restaurant in the World" in 2003 and 2004), and since 2006, it has be...
The Restaurant at Meadowood is a Michelin Guide 3-star restaurant in Napa Valley, USA which specialises in local, sustainable California cuisine. It ranked 51st in the Elite Traveler World's Top Restaurants Guide 2012. The Restaurant applies a "slightly more modern approach" with the use of emulsifiers, gelling agents, and stabilizers.
Meal are typically nine or 10 ta...
The Three Chimneys is an award-winning restaurant in Colbost, Isle of Skye, Scotland. Winning over 30 major awards and was once named as one of the New York food critic Frank Bruni's top five favourite restaurants. The Kitchen Table is a tremendous experience being seated right next to where it is all happening. This charming restaurant is located on the bank of Loch ...
Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group. Since October 2014 Ultraviolet became one of the restaurant members of Les Grandes Tables du Monde, the first restaurant in this organization from China. In September 2017, the second edition of Michelin Guide Shanghai released t...