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Asitane Restaurant is tucked behind the Kariye Museum in a secluded, heavily shaded courtyard.
Asitane features fine Ottoman cuisine and its menu comprises only dishes featured in the kitchens of the royal palaces during the Ottoman Empire. Dishes are from recipes of what Sultans enjoyed in their palace between 1300-1900, it's therefore lavish in its taste and uses r...
Asta is a fine dining experience with a non-stuffy atmosphere featuring 5-course and 8-course tasting menu's. Does a great job with the wine pairing. Asta is a James Beard semifinalist for Best New Restaurant in 2014 and the Boston Globe awarded Chef Crabb the honor of "best new chef".
The evolving menu draws from seasonal local produce and Latin American, Asian and European influences with Chef Garcia’s distinctive Angeleño point of view.
Astrid Y Gastonis a restaurant in Lima, Peru. The chef is Gastón Acuriowhose mission was to experiment with Peruvian ingredients, inspiration from local traditions and to value claim and a cuisine that is revealed to them and surprised every day. Today, Astrid y Gastón Acurio carry this flag not only on Astrid & Gastón, but also in other Peruv...
Great breakfast place in Leucadia (if you can get in). Must try the Turkish eggs. The menu is unique and thoughtfully curated- you will not find a brunch menu like this at any other place in San Diego. Michelin-awarded Chef Andrew Bachelier, his team curates a rotating menu of worldly breakfast & lunch favorites, alongside produce-driven wellness tonics and coffee...
Welcome to Audrey—the flagship restaurant of Chef Sean Brock. Inspired by his Appalachian roots, traditions of the rural South, and his maternal grandmother, Audrey is his most personal project to date.
Auerbachs Keller is the best known and second oldest restaurant in Leipzig, Germany. Already one of the city’s most important wine bars by the 16th century, it owes its worldwide reputation to Goethe's play Faust as the first place Mephistopheles takes Faust on their travels.
A wine bar at the site was already mentioned in a historical record dated 1438. The pr...
An openly vintage bistro (red banquette seating, smoked - glass mirrors, floral wallpaper) in St Germain and international cuisine by Cyril Lignac, whose creativity never strays entirely from its French country roots.
The Azure at the Royal Hawaiian Hotel is a world-class restaurant perched along the Waikiki beachfront under the canopy of hotel's dramatic architecture. The bejeweled oceanfront space is adorned with intimate candles, plush banquettes, and pillows - creating an ambience of exquisite relaxation. Daily at 5:30 am, the ringing of a brass bell announces the opening of th...
Price: $133.63