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Traslomita Cocina de Baja California is a farm-to-table restaurant located at Hacienda La Lomita Winery in Valle de Guadalupe. Traslomita not only harvest veggies from their own farm, they also have a cow that provides the dairy. Dishes are cooked over olive wood, grilled and served raw in the case of fresh seafood selections.
Inside the UNion Station grand waiting room is the Traxx restaurant and bar, which is Art Deco-themed, reflecting the history and architectural grandeur of its home. The restaurant opened in the late 1990s, and became a "top draw" at Union Station.
TROIKa food truck, by Chef Diego Hernandez, is located right outside Vena Cava under a canopy of recycled irrigation tubing. Enjoy Baja-style gastropub fare like lechón tacos and sliders with beer-battered tomatillo, bacon marmalade, sliders, tostadas, french fries, grilled salad, and suckling pig.
The Twistee Treat Diner is inside The Pink Elephant Antique Mall. It's an old-fashioned diner dishes up cheeseburgers and ice cream in a colorful setting.
Ubiquitous Chip is an award wining restaurant located on Ashton Lane since 1971. The Chip is like walking into a beautiful garden, cobbled stone floor, beautiful art work on the walls and twinkely lights.Try the signature dish; venison haggis, served with champit tatties, carrot crisp and turnip cream.
Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group. Since October 2014 Ultraviolet became one of the restaurant members of Les Grandes Tables du Monde, the first restaurant in this organization from China. In September 2017, the second edition of Michelin Guide Shanghai released t...
Top notch dining on the Big Island. Dine at sunset and enjoy the wonderful ocean views and sea turtles. Most of 'Ulu's food is locally sourced. Great cocktail and wine list (presented on an iPad for easy browsing). Fantastic selection of Asian influenced dishes that are all prepared and presented beautifully.
Ulus 29 is a classy restaurant with great Bosphorus views, stylish decoration, attentive waiters and tasteful menu. Also one of unrivalled night club in the city. Traditional Turkish dishes, classical French/Italian cuisine, and sushi.
Poi is a Hawaiian word for the primary Polynesian staple food made from the underground plant stem or corm of the taro plant (known in Hawaiian askalo). Poi is produced by mashing the cooked corm (baked or steamed) until it is a highly viscous fluid. Water is added during mashing and again just before eating to achieve the desired consistency, which can range from liq...
Underbelly is a trendy ramen restaurant and beer pub in Little Italy. Menu highlights; Belly of the Beast, pork buns. Vegitarian and gluten free options. They do not take reservations and during busy hours there can be a long line out the door.
Price: $69.67