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The Mill is a bright & airy cafe and bread shop on Divisadero Street in the NOPA neighborhood. They have a simple menu curated by Four Barrel Coffee & Josey Baker Bread.
Check out there Monday Night Pizza for a one-type, no-options pizza on a really good sourdough crust.
Perfect place to drink and dine on the beach, beautiful views, a really fun vibe and great food. Serving lots of seafood and traditional mexican cuisine. Many photo oppertunities as performers walk around the restaurant signing and performing for patrons.
Burger King has the right to use its name throughout the entire United States, except for a 20-mile radius around an this unrelated restaurant in Mattoon, Illinois.
It's definitely better than the chain Burger King.
The restaurant's founders claim that it is the "original" Burger King and predates the fast food chain. A 1968 court case between this restaurant and t...
This tiny replica of the first In-N-Out is a great stop along I-10. The original site was demolished to make way for I-10.
Harry Snyder introduces California's first drive-thru hamburger stand in a space barely 100 square feet at Francisquito and Garvey in Baldwin Park. Every day before dawn, Harry visits the meat and produce markets to pick out fresh ingredients, whi...
The Original Pancake House is a unique restaurant, a charming little restaurant amongst the skyscrapers. The weekend does not start without waiting in line for Sunday brunch pancakes from the Original Pancake House. Read the Sunday paper while waiting in line. There are usually continuous lines out the door and down the block on Saturdays and Sundays. The lines usuall...
The Passenger located between N New York Ave & N Mount Vernon P is serving American food and unique craft cocktails. The Passenger can get pretty busy after the dinner hour. On the menu you will find items like pork cheek nachos, deep fried bacon wrapped peanut butter cups and duck confit carnitas.
The Penny at Desert Island Club in Rancho Mirage is great. Named after local resident artist Fredrick Penny, it’s a locally sourced menu, rare spirits library, sunken horseshoe bar and terrace dining with a view of the lake and mountains is a great spot to hang and dine with friends.
here’s a separate lounge called the Parlour with billiards and sometimes ...
The Pig’s Ear Restaurant is an Irish restaurant and awarded a Michelin Bib Gourmand in 2009 and have retained it since, including the most current 2014 edition of the Michelin Guide. Serving good, honest, Irish fare with a modern touch. Menu items include; Milk Fed Lamb Shepherd’s Pie, Tartare of Kettyle Irish Veal, Flame Grilled Mackerel, Pan-fried Hake, ...
The Post Hotel’s dinner menu changes seasonally, combines fresh market cuisine with classic preparations and features local Canadian ingredients whenever possible.
The Condé Nast Traveler’s Gold List awarded the Post Hotel & Spa “Best Food in the Americas”
The Prado, an award-winning, full-service restaurant located in the House of Hospitality, offers charming indoor and outdoor dining. The unique décor blends the historical aspects of the House of Hospitality and whimsical accessories inspired by the Park museum collections. The diverse cuisine includes an array of appetizers, salads, sandwiches and imaginative ...
The Queen Mary Champagne Sunday Brunch features over 50 unique dishes from around the world. You will find traditional western breakfast fare like made-to-order omelets, pancakes, eggs benedict and homemade hash. Also southwestern options like Albondigas soup and carne asada tacos, or spice it up with Hot n’ Sour soup or Asian style ribs. Cleanse your palate at ...
Price: $133.63