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Explore Food, Drink & Shop
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Eat at Chaiyo Seafood, Phuket, Thailand
Chaiyo Seafood is a simple restaurant closeby Phuket town.They keep their livestock in the mangrove stream just beside the restaurant - your seafood lunch can't be any fresher than that. -
Eat at Chalita Café & Restaurant, Krabi, Thailand
Located in the heart of Krabi town, Chalita Café &Restaurant serves delicious Thai dishes as well as Italian. The prices are good and the owners are truly heart-warming people. -
Visit Chalong Bay Rum Distillery, Phuket, Thailand
Chalong Bay Rum Distillery produces high end white rum which is starting to be known around the world. The distillery offers a tour where you learn about production and then the cocktail workshop with a bar and of course sampling the drinks you've made. -
Eat Champ
Champ (brúitínin Irish) is an Irish dish, made by combining mashed potatoes and chopped scallions with butter, milk and optionally, salt and pepper. As recently as the mid-20th century it was sometimes made with stinging nettle rather than scallions but this is rarely seen now. It is simple and inexpensive to produce. In some areas the dish is also calle... -
Wine Tasting in Champagne, France
It’s a region in France, tucked against France’s eastern border with Belgium and it’s a method for making sparkling wine. The mere sound of the name, Champagne, invokes feelings of romance and happiness with just the utterance of the word. The elixir that comes from this region and this region only has the same effect when sipped from a flute. Champa... -
Eat at Champion Pizza (5th Ave), Greenwich Village, NYC
Pizza Restaurant -
Eat at Champion Pizza SoHo, NYC
Laid-back joint whipping up a variety of thin-crust pizzas in narrow, rustic digs with a hip vibe. -
Eat Champorado
Champorado is a sweet chocolate rice porridge in Philippine cuisine. It is traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly brown color and usually with milk and sugar to make it taste sweeter. However, dry champorado mixes are prepared by just adding boiling water. It can be served hot or cold and with milk and sugar to taste. It is... -
Shop on Champs-Élysées, Paris, France
The Avenue des Champs-Élysées is a street in Paris, France. With its cinemas, cafés, luxury specialty shops and clipped horse-chestnut trees, the Champs-Élysées is arguably the most famous street—and one of the most expensive strips of real estate—in the world. The avenue is the major shopping street of Paris, hosting lab... -
Tour Chandeleur Brewery, Gulfport, Mississippi
Named after the Chandeleur Islands off the coast of Mississippi who's vision it is to handcraft some of the most excellent ales on the Gulf Coast using only the finest, freshest malted barley, hops, and local ingredients. -
Shop at Chang Chui Market, Bangkok, Thailand
Chang Chui Market is a place with many bars, souvenir shops, florists, restaurants and many more. And on top of it all stands an abandoned airplane! It's one of most interesting places in Bangkok and gets busier at weekend evenings. -
Eat Chankonabe
Chankonabe (ちゃんこ鍋) is a Japanese stew (a type of nabemono or one-pot dish) commonly eaten in vast quantity by sumo wrestlers as part of a weight-gain diet. The dish contains adashior chicken broth soup base with sake ormirinto add flavor. The dish is not made according to a fixed recipe and often contains whatever is available to the cook; the bulk is made up of large... -
Dine at Chanon Thai Cafe, Salt Lake City, Utah
Chanon Thai Cafe is a neighborhood favorite Thai restaurant located in Salt Lake City, Utah. Known for flavorful spicy food and friendly service, where every dish is cooked to order. Menu favorites; massman curry, the pad prik pow or gang ka ree. -
Eat at Chao Fah Night Market, Krabi, Thailand
ChaoFahNightMarketis located at the riverside park. You can find there any Thai dish you wish, seafood and snacks. -
Eat Chapati
Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean. Chapatis are made of whole wheat flour known as atta, mixed ...
