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Explore Food, Drink & Shop
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Eat Chek Chien
Deep fried banana snacks that can be bought at street food stalls. Bananas are often covered in butter with black sesame seeds before being deep fried. -
Try a Chelsea Bun
The Chelsea bun is a type of currant bun that was first created in the 18th century at the Bun House in Chelsea, an establishment favoured by Hanoverian royalty which was demolished in 1839. The bun is made of a rich yeast dough flavoured with lemon peel, cinnamon or mixed spice. Prior to being rolled into a square spiral shape the dough is spread with a mixture of cu... -
Visit Chelsea Market, NYC
Chelsea Market is an enclosed urban food court, shopping mall, office building and television production facility located in the Chelsea neighborhood of the borough of Manhattan, in New York City. Built in the former National Biscuit Company factory complex where the Oreo cookie was invented and produced, the 22-building complex fills two entire blocks bounded by Nint... -
Eat Cherni Vit Cheese, Bulgaria
Cherni Vit cheese is a Bulgarian cheese exclusively produced in and around the village of Cherni Vit in Teteven Municipality, Lovech Province. Made from sheep milk, Cherni Vit cheese owes the green colour of its crust and its characteristic taste to the formation of mold. This occurs naturally due to the specific conditions in the region and the technology of producti... -
Eat at Cherokee Grill & Steakhouse, Gatlinburg, Tennessee
Traditional American menu of steaks, burgers & seafood entrees in a woodsy mountain lodge setting. -
Eat at Cherry Cricket, Denver, Colorado
Long-running icon with build-your-own burgers among other American staples & a large beer selection. -
Try Chesapeake Blue Crab
The Chesapeake blue crab or Atlantic blue crab, or simply blue crab, is a species of crab native to the waters of the western Atlantic Ocean and the Gulf of Mexico, and introduced internationally. It's a significant culinary and economic importance in the United States, particularly in the Chesapeake Bay. -
Dine at Chez Billy Sud, Washington, D.C.
Brick walls, a copBrick walls, a copper-topped bar & a fireplace create a cozy ambiance for French wine & light fare.per-topped bar & a fireplace create a cozy ambiance for French wine & light fare. -
Dine at Chez Black, Positano, Italy
Warm, lively and fun are the adjectives that best describe the atmosphere at this restaurant. And rest assured that the staff is friendly and fun, and will definitely contribute to a fabulous seafood dining experience. -
Dine at Chez l'Ami Jean, Paris, France
Chez l'Ami Jean is a rustic authentic french bistro serving basque cuisine and known for their riz au lait (Rice pudding). Warm and inviting ambiance, fantastic food. -
Dine at Chez Loma, Coronado, California
Chez Loma, a Coronado historical landmark on Loma Avenue, proudly serves delicious food and wine to the greater Coronado community. Our Main Dining Room features our full menu, white linens and the charm of an elegant yet classic atmosphere. Our Bar is designed for groups of friends looking for a more informal atmosphere. -
Eat at Chez Maman East, San Francisco, California
Neighborhood bistro cooking up home-style French fare like mussels & burgers in an intimate setting. -
Dine at Chez Panisse, Berkeley, California
Chez Panisse is a Berkeley, California restaurant known for using local, organic foods and credited as the inspiration for the style of cooking known as California cuisine. Restaurateur, author, and food activist Alice Waters co-founded Chez Panisse in 1971 with film producer Paul Aratow, then professor of Comparative Literature at the University of California, Berkel... -
Dine at Chez Pippo, Paris
Italian restaurant in the heart of Paris at the foot of the Eiffel Tower.
