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Explore Food, Drink & Shop
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Eat Chicken Fried Steak
Chicken fried steak (also known as pan-fried steak, CFS or country fried steak) is a breaded cutlet dish consisting of a piece of steak (tenderized cube steak) coated with seasoned flour and pan-fried. It is associated with Southern cuisine. Its name may be due to its similarity in preparation to fried chicken. Chicken fried steak resembles the Austrian dish Wiener Sc... -
Eat Chicken Paprikash
Chicken paprikash (Hungarian:paprikás csirkeorcsirkepaprikás) or paprika chicken is a popular dish of Hungarian origin and one of the most famous variations on thepaprikaspreparations common to Hungarian tables. The name is derived from the ample use of paprika, a spice commonly used in Hungarian cuisine. The meat is typically simmered for an extended pe... -
Eat at Chicken Ranch, Palm Springs, California
Chicken Ranch Rotisserie chicken, crisp, delicious salads and savory, succulent sides are prepared carefully and artistically, with respect to seasonal ingredients, flavors and seasonings. Comitted to keep to keeping it fresh; bringing farm-fresh produce and free-range poultry from local farms to your plate. Savor the comfortable, familiar flavors of good, fresh food ... -
Eat Chicken’s Kitchen, Gretna, Louisiana
The busiest day at Chicken’s Kitchen is the first Tuesday of every month, when customers start lining up as early as 7:45 a.m. (doors open at 10:30) for stewed oxtails. But there are always lines at this takeout-only restaurant, where the menu changes daily. On Wednesdays, crowds form for smothered turkey necks and braised greens, on Thursdays for blackened catf... -
Attend Chief’s Luau at Makapuu, Oahu, Hawaii
Makapuu Meadows and its breathtaking panoramic backdrop along the Oahu coastline presents world famous Chief Sielu for a unique Hawaiian luau. Chief Sielu has appeared on David Letterman, Travel & Discovery Channels and Oprah Winfrey. He threw a flaming spear that ignited the Olympic Torch at a pre-Olympic ceremony in Salt Lake City. Chief Sielu is internationally... -
Eat Chifrijo, Costa Rica
Chifrijo is a contemporary dish Costa Rica , is known of its existence since the nineties and its origin is from the bars of the capital San Jose . It is very frequent in bars, canteens and restaurants. Its name is made up of the first syllables of its main ingredients: greaves , chimichurri and beans . -
Shop Chihuly Garden and Glass Bookstore, Seattle, Washington
The Bookstore offers a variety of books and materials relating to Dale Chihuly’s artworks and projects, including some Studio Editions and special designs by the artist. The Bookstore has also partnered with Northwest companies and many talented artisans to offer a broad selection of items that reflect the creative spirit of our region. -
Eat Chiko Roll
The Chiko Roll is an Australian savoury snack, inspired by the Chinese egg roll and spring rolls. It was designed to be easily eaten on the move without a plate or cutlery. The Chiko roll consists of beef, celery, cabbage, barley, carrot, corn, onion, green beans, and spices in a tube of egg, flour and dough which is then deep-fried. The wrap was designed to be unusua... -
Eat at Chilacates Mexican Street Food, Jamaica Plain, Massachusetts
Inventively filled tacos, burritos & more are made to order in a tiny, cheery counter-service space. -
Eat Chilean fruit ice-cream, Chile
Chile offers you ice-cream flavours that aren't available anywhere else such as lucuma and chirimoya. In northern regions you can taste algarroba (known as carob which has chocolate taste), while in the southern parts maqui - made of a berry growing only in Patagonia. -
Eat Chile con Queso
Chile con queso (Spanish for "chile with cheese"), sometimes described simply as queso, is an appetizer or side dish of melted cheese and chili pepper typically served in Tex-Mex restaurants as a dip for tortilla chips. Chile con queso (also spelled chili con queso) is a part of Tex-Mex and Southwestern cuisine, originating in the northern Mexican state of Chihuahua a... -
Try a Chile Relleno
The chile relleno is a dish of Mexican cuisine that originated in the city of Puebla. It consists of a stuffed, roasted, fresh poblano pepper (a mild chili pepper named after the city of Puebla), sometimes substituted with non-traditional Hatch chile, Anaheim, pasilla or even jalapeño chili pepper. In its earliest incarnations, it was described as a "green chil... -
Eat Chili
Chili con carne, commonly known in American English as simply "chili", is a spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. Geographic and personal tastes involve different types of meat and ingredients. Recipes provoke disputes among aficionados, some of whom insist that t... -
Have Drinks at Chill Bar, Palm Springs, California
This roomy gay bar & lounge offers cocktails in a sleek, contemporary space with an outdoor patio. -
Eat at Chill House, Ko Chang, Thailand
Chill House is located in Bang Bao, on the southern part of the island. They serve delicious seafood and fusion cuisine based on Thai dishes.
