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Explore Food, Drink & Shop
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Eat Chilli Crab
Chilli crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce. Despite its name, chilli crab is not a very spicy dish. It is listed at number 35 on theWorld's 50 most delicious foodslist compiled byCNN Goin 2011. In 1956, Cher Yam Tian and her husband Lim Choo Ngee began selli... -
Shop at Chillva Market, Phuket, Thailand
Chillva Market is a trendy night market with bohemian vibe. You'll find there a wide selection of food and fasion stalls. Market is open everyday from 4pm but the best days to visit are between Thursday and Saturday. -
Dine at Chiltern Firehouse, Marylebone, London, England
The Chiltern Firehouse is a restaurant and hotel located at 1 Chiltern Street, Marylebone, London, England occupying the Grade II listed building of the former Marylebone Fire Station, also known as Manchester Square Fire Station. It is owned by André Balazs, a hotel chain owner, who also owns the Chateau Marmont Hotel in Los Angeles, California and The Mercer ... -
Drink Chimarrão or Tererê
Mate, also known as yerba mate, chimarrão, is a traditional South American caffeine-rich infused drink, particularly in Argentina (where it is defined by law as the "national infusion"), Uruguay, Paraguay, the Bolivian Chaco and Southern Brazil, and in southern Chile. It is also consumed in Syria, the largest importer in the world, and by the Druze in Lebanon. ... -
Visit Chimay Brewery, Hainaut, Belgium
Chimay Brewery is a beer brewery in Chimay, southern Hainaut, Belgium. The brewery is located in the Scourmont Abbey, a Trappist monastery, and is one of the seven breweries worldwide that produce Trappist beer. They make three widely distributed ales: Chimay Rouge, Chimay Bleue, and Chimay Blanche; and they make one patersbier exclusively for the monks. The monastery... -
Taste Chimichurri Sauce
Chimichurri is an uncooked sauce used for grilled meat; it comes in a green version (chimichurri verde) and a red version (chimichurri rojo) and seems to come from Argentinian and Uruguayan cuisine. It is made of finely-chopped parsley, minced garlic, vegetable oil, oregano, and white vinegar. In Uruguay, the dominant flavoring is parsley, garlic, red pepper flakes, a... -
Eat at China Diner, Bondi, NSW
Creative pan-Asian cuisine served in a cool, casual streetside space or a formal dining room. -
Dine at China Doll, Woolloomooloo, New South Wales
Clever pan-Asian menus and seasonal cocktails in a stylish spot with outdoor tables and city views. -
Visit China Ranch Date Farm & Bakery, California
When traveling through the Death Valley area consider visiting beautiful China Ranch, near Tecopa California. China Ranch is a family owned and operated small farm, a lush piece of greenery amidst the forbidding Mojave Desert near Southern Death Valley. Imagine towering cottonwoods and willows by a wandering stream, date palms and abundant wildlife, all hidden away in... -
Visit China Town, Padang, Indonesia
China Town in Padang is an interesting place in the Padang Old Town to visit. There are many old buildings from the Dutch era which add a quirky look to the district. -
Eat & Drink around Chinatown and Little Italy, Manhattan, NYC
Chinatown and Little Italy are so intertwined that it can be hard to properly define the borders. You can eat dim sum, then walk across the street for a cannoli, or you can get a red bean ice cream and enjoy the annual Feast of San Gennaro. The street grid system virtually disappears here; narrow streets wind and turn. Part of the fun is wandering without a strict age... -
Dine at Chin Chin, Melbourne, Victoria
A Fun, modern and casual street-inspired Asian food Thai restaurant offering unique dishes like kingfish sashimi, pork roll ups and barramundi and caramelised pork salad. -
Shop Chinemachine, Paris, France
A colorful, quirky Montmartre friperie in the shadow of the Sacré-Coeur, Chinemachine has long attracted deal seekers and vintage lovers. It's a small space—even smaller when you take the spiral staircase down to the basement, which overflows with clothes. Overall the store is a lesson in organized chaos. It's amazing how much stuff the owners manage to c... -
Eat Chinook Salmon
The largest species of Pacific salmon and Alaska’s state fish, Chinooks (or kings) can range up to three feet long and weigh 25 to 60 pounds (the record is 125 pounds). Alaskans love the size and strong flavor, eating them as fillets or steaks and cooking them over charcoal or open flame. The oily red flesh has a tender, melt-in-your-mouth quality, with Copper R... -
Eat Chip Butty
A chip butty is a sandwich filled with chips (thick-cut deep fried potato commonly found in the British Isles, not to be confused with thin-cut french fries), optionally eaten with condiments such as brown sauce, ketchup, mayonnaise, or malt vinegar. The bread may be slices from a loaf or a bread roll, and is usually buttered. The chip butty can be found in fish and c...
