Give us feedback!
Our philosophy is simple. We want to encourage you to dream. BIG! Then we help you plan your trip, get the most out of it while you're traveling and help you share your experience with friends.
Join Now It's FREE
Dreams Still To Do
Checked-Off Dreams
Dreams Still To Do
Checked-Off Dreams
Advertisement
Explore Food, Drink & Shop
-
Drink Beer at Creative Creature Brewing Company, El Cajon, California
Nano Brewery in the heart of El Cajon California specializing in Ipa's and Sours. 100% all grain brewery. -
Eat Crème Brûlée
Crème brûlée also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served cold. The custard base is traditionally flavored with vanilla, but is also sometimes flavored with lemon or orange (zest), rosemary, chocolate, coffee, liqueur... -
Try Crème Caramel (Flan)
Flan is a traditional Mexican custard dessert made with condensed and evaporated milk covered with rich caramel sauce. Restaurateurs have developed derivatives that use ingredients like rum, coconut and ice cream to enhance the subtle flavors of the original recipes. Flan is almost always found on the menus of restaurants featuring Mexican specialties. -
Eat Crème Chantilly
Crème Chantilly is another name for whipped cream. The difference between "whipped cream" and "crème Chantilly" is not systematic. Some authors distinguish between the two, with crème Chantilly being sweetened, and whipped cream not. However, most authors treat the two as synonyms, with both being sweetened, neither being sweetened, or treating sw... -
Eat Crêpes
A crêpe or crepe is a type of very thin pancake, usually made from wheat flour (crêpes de Froment) or buckwheat flour (galettes). The word is of French origin, deriving from the Latincrispa, meaning "curled". While crêpes originate from Brittany, a region in the northwest of France, their consumption is widespread in France and Quebec. In Brittany, c... -
Dine at Criscito'S, Praiano, Amalfi Coast, Italy
Criscito’s offers Excellent pizza and service with a patio with nice view of the sea. -
Stay at Cristallo Hotel Spa & Golf, Italy
Cristallo Hotel Spa & Golf, the first 5-star luxury hotel in the Dolomites, offers great views and a free, scheduled shuttle service to/from the centre of Cortina D'Ampezzo. Cristallo Hotel has a large wellness centre, where you can enjoy exclusive facilities, beauty treatments, and an indoor heated pool. Rooms come with unique design and panoramic views of the Am... -
Eat at Cristina Ristorante & Pizzeria, Zakopane, Poland
Italian Restaurant -
Eat at Criterion Public House, St Andrews, Scotland
Criterion Public House is a family run traditional scottish pub in the centre of St Andrews. Serving a range of traditional pub favourites from the kitchen and over 130 Malt Whiskies and 6 Cask Ales. Open from 10am every day, FREE WIFI, Barista Coffee, Live Sports shown, outside seating and Dog Friendly. -
Try a Croissada
When in Hawaii one must try the Croissada, the croissant-malasada. The Croissada is a convincing fusion of the two, taking the airy, sugar-covered doughiness of a malasada on the inside and flaky layered texture you’d expect of a croissant on the outside. -
Eat a Croissant
A croissant is a buttery flaky viennoiserie pastry named for its well known crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to... -
Eat Croissant D'Or Patisserie, New Orleans, Louisiana
French bakery making from-scratch sweets & offering light lunch fare, espresso drinks & a courtyard. -
Drink Beer at Crooked Stave Taproom RiNo, Denver, Colorado
Artisan beers are brewed & poured in the industrial-chic digs of a former ironworks in The Source. -
Eat a Croque-Monsieur
Acroque monsieur is a baked or fried boiled ham and cheese sandwich. The dish originated in French cafés and bars as a quick snack. Acroque madame is a version of the dish topped with a fried egg. The name is based on the verb croquer ("to bite, to crunch") and the word monsieur ("mister"). The sandwich's first recorded appearance on a Paris café menu wa... -
Eat at Crossroads Cafe & Tavern, Joshua Tree, California
Creative spins on diner classics, including vegan options, served in a chill, quirky setting. Vegetarian & Vegan friendly
