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The Dalmore is a distillery in Alness, Scotland, located about 20 mi (32 km) north of Inverness. The waters of the River Alness (River Averon), which runs through the village, are used to produce its whiskies.
The distillery is best known for producing a single malt scotch whisky of the same name. Its location and flavour qualify it as a "Highland malt". The Dalmore d...
Dal Pescatore restaurant is a three Michelin-starred restaurant in Canneto sull'Oglio, Italy north of Parma. The restaurant was voted 38th best restaurant in the world by S.Pellegrino World's 50 Best Restaurants in 2011. Dal Pescatore is particularly famous for its tortelli stuffed with pumpkin, amaretto, Parmesan and mostarda.
The restaurant has been awarded Micheli...
Dalwhinnie distillery, in the Highland village of Dalwhinnie in Scotland, produces Single malt Scotch whisky classified among the Highland Single Malts. The distillery was founded with the name of the nearby town Strathspey in the late 1890s. The site was chosen for its access to clear spring water from Lochan-Doire-Uaine and abundant peat from the surrounding bogs. S...
The Daly Waters Pub is decorated throughout with banknotes and other memorabilia left by visitors from every corner of the globe. The historic pub was licensed in 1938 to service passengers and crew from the nearby airfield. Time-tested 1930s venue dishing up classic pub meals, like steak & schnitzels, plus seafood. During the Dry Season (May - October) there is f...
Chef Esteban Lluis offer unique dishes like gooseneck barnacles and smoked oyster in a tarragon and chile guajillo butter, or a tostada of pickled mussel, sea urchin on a spread of mussel pâté.
Located inside Viñedos de la Reina.
Damnoen Saduak is a town in central Thailand that is most famous because of its floating market held every day till noon on a khlong not far from the district office. However as it has become a prime tourist attraction of the Bangkok vicinity the market has lost its authenticity.
The market has wooden boats overflowing with fruit and vegetables, which they sell to pe...
One of a kind, 20 seat resturants has a wait list of over 40,000 guests waiting to dine in the basement of chef Damon Baehrel. Damon works completely alone in the restaurant, and his surrounding 12 acre property, which is the ONLY source of ingredients, Native & Cultivated, that Damon utilizes in his original Native Harvest Cuisine. He prepares dozens of varieties...
Dan bauk is a burmese version of indian biryani. Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish that originates from the Muslims of the Indian subcontinent. This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region. It is also prepared in other regions such as Iraqi Kurdistan. I...
The Dane County Farmers' Market is America's largest producers-only farmers' market. It is held from April to November on Saturday mornings on the Capitol Square in Madison, Wisconsin and on Wednesday mornings on Martin Luther King Jr. Blvd. From November to December, it is held indoors at the Monona Terrace. Starting in January 2020, it is held at the Garver Feed Mil...
The World 50 Best Restaurant puts "Daniel" on their list saying "Daniel Boulud's desire to meld unexpected ingredients and create dishes you won't see on any other menu make for one of Manhattan's most exquisite eating-out experiences, with nothing is beyond the Frenchman's imagination. Today his restaurant empire is blossoming, with opening across the world, but for ...