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Eat at the Curry Houses on Brick Lane, East London, England
Brick Lane is a street in East London, England, in the London Borough of Tower Hamlets. It runs from Swanfield Street in the northern part of Bethnal Green, crosses Bethnal Green Road, passes through Spitalfields and is linked to Whitechapel High Street to the south by the short stretch of Osborn Street. Today, it is the heart of the city's Bangladeshi-Sylheti communi... -
Eat Curryosity, San Diego, California
Cheery pick serving Indian cuisine such as tikka masala, curry mussels & soju-based cocktails. -
Eat Currywurst
Currywurst is a fast food dish of German origin consisting of steamed, then fried pork sausage whole or less often cut into slices and seasoned with curry ketchup, regularly consisting of ketchup or tomato paste topped with curry powder, or a ready-made ketchup seasoned with curry and other spices. The dish is often served with French fries. The currywurst is an icon ... -
Visit Custer State Park Visitor Center, South Dakota
The Custer State Park Visitor Center is located at the junction of US Hwy 16A and Wildlife Loop Road. Opened in 2016, the Visitor Center explores an iconic species of the prairie, the bison. Open year-round the Visitor Center is a great starting point for all of your adventures. Stop in and chat with the knowledgeable staff or take a break in the 100-seat theater an... -
Eat at Cut and Grind Burgers, London, England
Prime cuts of beef are ground on site at this casual burger option with a pared-back, urban look. -
Dine at Cutler & Co., Fitzroy, Victory
Upscale Modern Australian fare and a tasting menu in an old metalworks factory with an open kitchen. -
Eat Cutturiddi
One of the typical dishes of Basilicata, in the Italian south, this is a flavorful lamb stew, in which the meat is combined with local vegetables -- like spring onion, tomatoes and rosemary -- as well as chili pepper, the south's go-to way to spice things up. Originally this was an Easter dish -- people couldn't afford to eat meat year-round. But now that they can, it... -
Wine Taste at Cuvaison Estate Wines, Napa, California
The Cuvaison Estate Wines' tasting room in the Carneros region of Napa is a spot that appeals on many levels. Their visually stunning tasting room is situated in the middle of estate vineyards and offers perfect lighting, modern décor and a wrap-around deck with magnificent glass walls opening to the vineyards. They are also unique in that they offer seat... -
Try Cuy Chactado
Guinea pigs (called cuy, cuye, or curí) were originally domesticated for their meat in the Andes. Traditionally, the animal was reserved for ceremonial meals by indigenous people in the Andean highlands, but since the 1960s, it has become more socially acceptable for consumption by all people. It continues to be a major part of the diet in Peru and Bolivia, par... -
Drink Beer at Cybermachina Game Pub, Kraków
Hidden from the street, this underground dungeon features numerous video game stations where gleeful gamers can play virtually anything from old-school Nintendo to Wii, and plenty more tables for those who prefer the boardgames and card games which are also on hand. Looking like little more than a dive, the investment here obviously went into equipment, not decor, tho... -
Drink Beer at Cycle Brewing, St. Petersburg, Florida
Bike-themed brewery & taproom serving draft beers, with some sidewalk seating & free tastings. -
Drink Bubbles Cyrus, Geyserville, California
Unique in California Wine Country, this pastoral restaurant floats above the vines with panoramic views of Alexander Valley. Cyrus has the synergy of world-renowned Chef Douglas Keane’s cuisine, the brilliance of Olson Kundig architects and a dedicated team of professionals to execute your repast. The restaurant's distinctive “dining journey” transpo... -
Eat at Czarna Kaczka The Black Duck, Kraków, Poland
Polish Restaurant -
Drink Beer at Czech Beer Festival, Prague
Czech Beer Festival is the biggest beer festival in the Czech Republic, held for 17 days every year in May in Prague. The festival features around 120 different beers, including 70 Czech brands and foreign brews from the United States or United Kingdom, with up to 10,000 seating capacity Visitors use a special currency, the Tolar, to pay for food and beer at the fest... -
Dine at Da Adolfo, Positano, Italy
Everything served is fresh and local, and made in a tiny kitchen built into the rocks. Call ahead to reserve a chair on the beach and a table for lunch, and at the ferry jetty in Positano, your ride to the beach club is the boat with the red fish on its mast.
