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Kona coffee is the market name for coffee cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii. It is one of the most expensive coffees in the world. Only coffee from the Kona Districts can be described as "Kona". The weather of sunny mornings, cloud or rain in the afternoon, little wind and mild nights c...
A Sun Valley tradition gets reimagined for a new era under the masterful hands of Executive Chef John Murcko. The first restaurant at Sun Valley Resort to receive the Murcko treatment, the new Konditorei offers a fresh take on the classic alpine café experience.Lunch dishes range from pumpkin spatzle with sausage and apples to roasted chicken crepes with spinac...
It’s not often that you find vegetarian and vegan dishes mixed into an authentic Tuscan menu. But at Konnubio, head chef Beatrice Segoni finds the perfect marriage of flavors.
Attention all pork lovers! Specializing in 12-hour slow-roasted kalua pig, this hole-in-the-wall restaurant in the heart of Kailua has everything from Breakfast Bombers (burritos) to sandwiches and plate lunches.
Its Triple Crown sandwich has kalua pulled pork, ham, bacon, guava barbecue sauce, cheese, and slaw on a toasted French roll with Maui onion potato chips. S...
Konro is an Indonesian rib soup originating with the Makassarese and Buginese of South Sulawesi. Usually this soup was made with ribs, such as spareribs or beef as main ingredient. The soup is brown-black in color and eaten either with burasa or ketupat cut into bite-size pieces or rice. The spicy and strong-tasting soup is made from a mixture of rich spices, which in...
Wrocław's craft beer pub. Kontynuacja usually has no less than 16 beers on tap with a broad selection of styles including pilsners, IPA's, stouts, red ales and wheat beers. Most of the offerings are from Poland's independent breweries such as Browar Pinta and Ale Browar, you can also find some interesting foreign options from the likes of Scottish punk brewers BrewDog...
Kopi luwak, or civet coffee, is one of the world's most expensive and low-production varieties of coffee. It is made from the beans of coffee berries which have been eaten by the Asian Palm Civet (Paradoxurus hermaphroditus) and other related civets, then passed through its digestive tract. A civet eats the berries for their fleshy pulp. In the digestive tract, the ci...
Korbel Champagne Cellars is a winery based in Guerneville, California. Korbel primarily manufactures sparkling wine, and sells the largest volume of premium traditional Méthode Champenoise sparkling wine in the United States. The company is a division of F. Korbel Brothers, Inc., which also makes brandy and still wines.
Korbel was founded in 1882 by three Czech...
Voted 2013 Maui Restaurant of the Year!! Executive Chef Tylun Pang leads the culinary masterpiece of Ko, the only fine dining restaurant on Maui to offer cuisine inspired by Hawaii's sugarcane plantation era. Located at The Fairmont Kea Lani in Wailea, Ko features island family recipes and includes farm-fresh Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japane...
The menu at Kō restaurant at the The Fairmont Kea Lani in Wailea is inspired by the people of Maui. Award winning chef, Tylun Pang prepares authentic Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese with a contemporary twist. The fine dining menu includes island family recipes that have been passed down for generations and are made with the freshest ingre...