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Explore Food, Drink & Shop
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Eat at Kuhio Grille, Hilo, Hawaii
Local casual family dining with Hawaiian food, plate lunches & homestyle desserts. A great place to go for visitors who want to get in touch with some real Hawaiian Island comfort food. -
Wine Taste Kukkula Winery, Paso Robles, California
kukkula is a boutique winery on the west side of Paso Robles which is focused entirely on estate wines from vines that are dry-farmed and organically grown. Making wines with a Rhone-centric bias. In addition to the vineyard, they farm French varietal olives and produce a Provençal field blend from the crop. -
Buy Kuksa Drinking Cup, Helsinki
Kuksas are a type of wooden drinking cup made by the Lapps or Sami people in northern Finland. The Lapps have their own culture and language. Usually, birch bark or burl has been used in traditional kuksas, which made them quite sturdy and not likely to crack. They can last for a lifetime. Non-Lapp artists have replicated kuksas, as souvenirs, making them of ceramics ... -
Eat Kula Ice Cream, San Diego, California
Handcrafted vegan and gluten-free ice cream in Sorrento Valley. Tasting room with 12 different flavors of allergy friendly ice cream!" -
Eat Kulajda
Kulajda is a Czech cuisine soup. An "updated" version is made with sour cream, potatoes, dill and quail egg. Mushrooms are also an important ingredient of the soup. In some regions another sour mushroom based Czech soupkyselo is mistaken named askulajda. The difference is that kyselouses sourdough and (most of the time) neither sour cream or milk. -
Eat Kulfee, Mandalay, Myanmar
Kulfi is a popular frozen dairy dessert originating from the Indian subcontinent during Mughal India. It is often described as "traditional Indian ice cream."It is popular throughout India, Sri Lanka, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and the Middle East, and widely available in restaurants serving cuisines from the Indian subcontinent around the world. Ku... -
Eat Kulolo
Kulolo is a Hawaiian dessert made primarily with baked or steamed grated taro corms and either with grated coconut meat or coconut milk. Considered a pudding, kulolo has a solid consistency like fudge and is often served cut into squares. Its consistency is also described as chewy and lumpy like tapioca, and tastes similar to caramel. Traditional kulolo recipes call f... -
Eat a Burger at Kuma’s Corner, Chicago
Busy, hopping pub known for its long list of creative burgers & its rock 'n' roll soundtrack. -
Wine Tasting in Kumeu, New Zealand
Kumeu is a small town 25 km north-west of the Auckland City centre in New Zealand. Areas surrounding the Kumeu district produce labels such as Kumeu River, Cooper's Creek and Matua Valley, and Nobilo's have gained a good reputation for their Chardonnay andSauvignon blanc wines. The wine growing district is the main industry in both Kumeu itself and the smaller nearby ... -
Wine Taste at Kunde Family Winery, Kenwood, California
Wine tasting and hiking? You can take a “moderately strenuous” tasting hike at Kunde Family Winery. Check out the Dog Hike dates. Tasting $10-$25, tours from $30 -
Stroll Kungsportsavenyen (Avenyn), Gothenburg, Sweden
Avenyn (English: The Avenue; formally Kungsportsavenyen, (en. "Kingsgate Avenue")) is the main boulevard of Gothenburg, Sweden. Designed in the mid 19th century as the first middle-class residential district outside the bastions of the fortified heart of the city, the design of Avenyn was inspired by established formal European streets like the Champs-Élys&eacu... -
Drink Beer at Kunstmann, Valdivia, Chile
Kunstmann is a Chilean beer produced in Torobayo, Valdivia. The production began when the German-Chilean family Kunstmann started to brew for personal use in the 1960s, after Valdivia's main brewery Anwandter was destroyed by the 1960 Valdivia earthquake. Since 1997 the beer is sold to the public and today it can be found in most of Chile and is also exported to Germa... -
Eat at Kura Revolving Sushi Bar, San Diego, California
Conveyor Belt Sushi Restaurant -
Happy Hour Kush by Spillover, Miami, Florida
Handsome surf ’n’ turf restaurant pouring a variety of ciders, meads & sours. -
Eat Kuy teav
Kuy teav is a noodle soup consisting of rice noodles with pork stock and toppings. Kuy teav is a dish of Chinese origin. A popular breakfast dish in Thailand, Cambodia and Southern Vietnam, kuy teav can be found at marketplace (phsar) stalls, roadside vendors, restaurants and in shophouses across the country, and is highly regarded for its clear and soothing broth and...
