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Explore Food, Drink & Shop
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Dine at La Menagere, Florence, Italy
Open from 7am to 2am La Menagere Florenceis a 1,500 square metersplace where you can go from breakfast to dinner and beyond, passing by for brunch, lunch, tea time and aperitivo. -
Dine at La Mer at Halekulani Hotel, Waikiki, Hawaii
Halekulani's finest and Hawaii's longest, consecutively ranked AAA Five Diamond Restaurant. -
Eat at La Merced Market, Mexico City
La Merced Market is one of the oldest markets in the city. It has a maze of paths with various dishes and foods, all fresh and tasty. -
Get Ice Cream at La Michoacana, Sonoma, California
Natural ice cream and paletas (ice cream bars) are made on-site by Teresita Fernandez from fresh fruit and include flavors such as coconut-pineapple, mango, almond cappuccino and Mexican Neapolitan. Cones are $2-$5.50, paletas $2.50-$4. -
Try a Lamington
New Zealanders and Australians also argue about the origins of the Lamington. It consists of squares of sponge cake coated first in a layer of traditionally chocolate icing, then in desiccated coconut. Lamingtons are sometimes served as two halves with a layer of cream or strawberry jam between, and are commonly found in South African and Australasian outlets such as ... -
Eat La mont, Yangon, Myanmar
La mont is a burmese interpretation of chinese mooncake. Typical mooncakes are round pastries, measuring about 10 cm in diameter and 3–4 cm thick, and are commonly eaten in the Southern Chinese regions of Guangdong, Guangxi, Hong Kong and Macau. A rich thick filling usually made from red bean or lotus seed paste is surrounded by a thin (2–3 mm) crust and m... -
Eat Lampredotto
Lampredotto is a typical Florentine peasant dish, made from the fourth and final stomach of a cow, the abomasum. "Lampredotto" is derived from the Italian word for lamprey eels,lampreda—once very abundant in the waters of the Arno River—as the tripe resembles the inside of the mouth of a lamprey in shape and color. It consists of a thin part, the gala, and... -
Visit Landhuis Chobolobo, Willemstad, Curaçao
Visit the Curaçao liqueur distillery to learn about the production of one of the island's most famous exports; Blue Curacao. -
Eat at Landini Brothers, Alexandria, Virginia
A hearty Italian menu, a dimly lit space with exposed brick & a romantic patio draw local notables. -
Dine at Landini's Pizzeria, Little Italy, San Diego, California
Landini's Pizza - best pizza by the slice in Little Italy! Nestled in the heart of San Diego’s historic Little Italy you’ll find Landini’s Pizzeria. We are the first and only New York style “pizza by the slice” in the neighborhood since 1999. Landini’s also offers up warm Panini layered with imported meats and cheeses, Florentine in... -
Stay & Wine Taste at Landmark Vineyards, Kenwood, California
Located at the foothills of the Mayacamas Mountains on the corner of Highway 12 and Adobe Canyon Road in Sonoma Valley. Stay in a romantic cottage overlooking the vines just steps from the tasting room. -
Visit Langabúð, Djúpivogur, Iceland
Langabúð is a folk museum, cafe, and tourist information center in a historic building in Djúpivogur. -
Enjoy High Tea at Langham Hotel, London, England
Pamper yourself to an over the top, fairytale-type experience. Choose from a range of teas with the assistance of the tea sommelier. Delicious selections of finger sandwiches, French pastries, specialist mini cakes and scones with Devonshire clotted cream and strawberry preserve. Truly a royal experience -
Wine Tasting in Langhe, Piedmont, Italy (UNESCO Site)
The Langhe (Langa from old dialect Mons Langa et Bassa Langa) is a hilly area to the south and east of the river Tanaro in the province of Cuneo in Piedmont, northern Italy. It is famous for its wines, cheeses, and truffles—particularly the white truffles of Alba. The countryside as it was in the first half of the 20th Century features prominently in the writing... -
Eat Lángos
Lángos is a Hungarian food speciality, a deep fried dough. The name comes fromláng, the Hungarian word for flame. The early-15th-century Glossary of Beszterce, the most ancient currently known Hungarian "dictionary", reveals that the ultimate ancestor of flat breads was thepanis focaciusattributed to the Romans (of which derives also the Italian flat bre...
