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Eat Lardo
Lardo is a type of salumi made by curing strips of fatback with rosemary and other herbs and spices. The most famous lardo is from the Tuscan hamlet of Colonnata, where lardo has been made since Roman times. Colonnata is a frazione of the larger city of Carrara, which is famous for its marble; Colonnata is itself a site where Carrara marble is mined and, traditionally... -
Eat Breakfast at Lardo, Condesa, Mexico City
Sunlight floods Lardo, the Condesa's Tuscan treasure, as French doors swing open to welcome a stylish crowd. Chef Elena Reygadas, extending the magic of Rosetta, applies her signature touch to a menu that sings with simplicity. Poached eggs, dressed in a chorus of flavors, pizzas with crusts as crisp as laughter, and salads that dance with a vinegary tang – each... -
Dine at L’ardoise Bistro, San Francisco, California
French bistro fare & a varied wine list star in a cozy, colorful space. -
Eat at La Recyclerie, Paris, France
The REcyclerie is a former trainstation. Since 2014, it's a third place dedicated to the sustainability . We are a restaurant, a repair corner, a urbain farm and we plan events around environmental friendly subjects. -
Dine at La Remise, Chamonix-Mont-Blanc, France
Beautiful farmhouse-style restaurant serving good local cuisine -
Have Drinks at La Revolucion Comedor de Baja California
La Revolución. Comedor de Baja California, is a restaurant located inside a historic building in the heart of the Historic Center of San Jose del Cabo, Baja California Sur, Mexico. The renowned Mexican Chef Benito Molina presents a menu of Mexican food inspired by the Baja California peninsula, with organic and sustainable local products. -
Stroll Larimer Square, Denver
Historic district at the spot where Denver was founded, with independent shops, bars & restaurants. Larimer Square is a historic block in Denver, Colorado, United States. It is the city's first designated local historic district. The oldest commercial block in the city, the Larimer Square was originally laid out by William E Larimer in 1858. It served as the city'... -
Drink Wine at Larkmead Vineyards, Calistoga, California
Larkmeadis one of the oldest, family-owned grape-growing estates in the Napa Valley. -
Dine at L'Arpège, Paris, France
L'Arpège is a French restaurant in Paris. The chef is Alain Passard. It was previously known as L'Archestrate when owned by Alain Senderens. Passard bought the restaurant from Senderens in 1986. It earned one star in the Michelin Guide in its first year, and earned two soon thereafter. It earned three Michelin stars in 1996, which it has maintained since. It wa... -
Dine at L'Artusi, New York, New York
Italian small plates are matched by an extensive wine list at this bi-level restaurant. -
Eat Las Ahumaderas, Tijuana, Baja California
Tijuanenses were long waiting to hit the town after COVID-19 related restrictions began to be rescinded. And naturally, they were ready to cap off the night with some of the city’s best tacos. Las Ahumaderas, the name given to a strip of five adjacent taquerias, slings tacos packed with carne asada, adobada, and other meats for hungry patrons all day and night. -
Dine at Lasai, Rio de Janeiro
Basque-inspired modern restaurant, headed up by Chef Rafa Costa e Silva, that uses local ingredients -
Eat at La Saladita, Tijuana, Baja California
La Saladita bridges the gap between Mexico City’s gregarious cantinas and Baja’s outstanding seafood. With a menu designed by chef Alberto Cansino Gomez, of Hotel Calafia and Emiliana fame, and a solid mezcal and beer program, this 2020 arrival has won over locals looking to share an afternoon out with friends. -
Eat at La Sarrasine, Paris
Need a break in the heart of Paris? How about a stopover on Île Saint Louis? It's hard to be more central (a stone's throw from Notre-Dame), more picturesque and more romantic, isn't it? This is where La Sarrasine sets the scene. On the menu, Breton recipes and traditional cuisine.
