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Get your tequila tour started early at La Tequila Cocina Mexicana where they flaunt a collection of over 200 different tequilas, plus dozens of other agave spirits, ranging from mezcal to raicilla. Their vegetarian Chile en Nogada is an enormous and rich take on the country’s national dish. And after a shot or two, you might even muster up the courage to try som...
A great place to rest tired feet after a long day of sightseeing. A stones throw from La Giralda, misters to keep you cool & quality, traditional food with a contemporary twist.
Torres Alegre y Familia Vineyard brought in Chef Angel Beltran of Tijuana restaurant La Casa del Mole to run the vineyard’s seasonal campestre kitchen, La Terraza Parrilla, which offers a small and intriguing menu of tapas as well as grilled fish, steak and pasta. It has a great view from the rooftop patio atop their winemaking facility.
Must try the local kumi...
One of the top restaurants in Santiago Chile, the Latin Grill offers locally farmed and sourced meats and fresh Chilean Seafood combined with premium Chilean wines. Experience Menu farm to table Perfect ambiance quality service.
Latitud 32 is unique restaurant inside the large El Cielo vineyard in the Valle de Guadalupe. It's a steakhouse & baja-Yucatan fusion restaurant renowned for its delicious Certified Angus cuts, such as Beef Tenderloin and the Rib Eye. The food is excellent and the service outstanding. The place has amazing views of the valley and has more than 100 labels of Mexica...
Good people the key to good breweries, and with talented, knowledgeable and friendly staff at Latitude 33, this Vista brewery is no exception. With the tasting room just steps away from the brewhouse, beer novices and connoisseurs alike are encouraged to sidle up at the custom-built tasting bar and ask questions as they sip on Latitude 33’s craft brew specialtie...
Casual elegance, Michelen Star French Cuisine. La Toque is located in the Westin Verasa Hotel in Napa. Terrace and rooftop seating with stunning Napa River views.
Quality produce is the star of this inspired cuisine taking flavour to new heights. Seasonality, regionality, creativity: technically masterful yet modest, Gilles Goujon excels in finding the perfect balance, with the aid of a team who understand what diners want. High quality accommodation mingling rustic and contemporary touches.
Dining at L’Auberge Restaurant on Oak Creek is a singular experience not to be missed.
A destination all its own, L’Auberge Restaurant on Oak Creek was named “One of the Top Ten Restaurants in the Southwest” by Condé Nast Traveler.
Laufabrauð (leaf bread; sometimes also called "snowflake bread" in English) is a traditional kind of Icelandic bread that is most often eaten in the Christmas season. Originating from northern Iceland but now eaten throughout the entire country, it consists of round, very thin flat cakes with a diameter of about 15 to 20 cm (6 to 8 inches), decorated with leaf-lik...