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Explore Food, Drink & Shop
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Eat Lebkuchen
Lebkuchen is a traditional German baked Christmas treat, somewhat resembling gingerbread. Lebkuchen were invented by medieval monks in Franconia, Germany in the 13th century. Lebkuchen bakers were recorded as early as 1296 in Ulm, and 1395 in Nürnberg (Nuremberg). The latter being the most famous exporter today, of the product that is known as Nürnberger Leb... -
Dine at Le Bon Café, Capitol Hill, Washington D.C
Le Bon Café, located in Capital Hill has been open for 20 years. The Parisian-style sidewalk café and espresso bar is known for its freshly made sandwiches, salads and rich house-made soups. Open every day. -
Shop Le Bon Marché, Paris, France
Le Bon Marché (lit. "the good market", or "the good deal" in French; French pronunciation: [lə bɔ̃ maʁʃe]) is a department store in Paris. Founded in 1838 and revamped almost completely by Aristide Boucicaut in 1852, it was one of the first modern department stores. Now the property of LVMH, it sells a wide range of high-end goods, including food in an adjacen... -
Eat at Le Boudoir, Evora, Portugal
Le Boudoir serves lunch, ice cream, pastry, coffee and many more! Located in city centre but calm and peaceful for a break in sightseeing. -
Drinks at Lebowski Bar, Reykjavík, Iceland
Known for their burgers, shakes, and MASSIVE variety of white Russians. Check out Lebowski Bar if you're a fan of white russians. -
Dine at Le Calandre, Padua, Italy
Le Calandre is a restaurant in Padua, Italy. The chef is Massimiliano Alajmo, the world's youngest chef to have achieved the third Michelin star at the age of 28. It was ranked 32nd in the S.Pellegrino World's 50 Best Restaurants in 2011. -
Have Drinks at Le Chamois & Loft Bar, Olympic Valley, California
Beloved après-ski pit stop with funky decor & mountain views serving draft brews & bar food. -
Dine at Le Chateaubriand, Paris, France
Le Chateaubriand is a restaurant on Avenue Parmentier in Paris, France. Its chef is Inaki Aizpitarte. In 2008 Le Chateaubriand was selected as the Breakthrough Restaurant in the annual Restaurant magazine poll of chefs and critics. In the 2009 poll, it was voted the 40th best restaurant in the world. In the 2010 poll, it was voted the 11th best restaurant in the worl... -
Eat Leche Asada
Leche asada (literally "roasted milk") is a dessert of Peru, popular in Chile. It is similar to flan because it is made with the same ingredients, but 'leche asada' has a less smooth texture and is baked directly, which creates a toasted layer on the surface. -
Eat at Le Chéile, New York, New York
Eclectic establishment with an Irish theme, many beers & a menu of pub grub & New American entrees. -
Eat Leche Nevada
Leche nevada is a dessert typical cuisine for several countries of Latin America, especially Chile and Argentina. It owes its name to the meringue portions that it has placed on the milk side, which give the impression of "snowflakes". -
Eat at Le Chick, Miami, Florida
Fried chicken, upscale pub grub & cocktails are showcased in a vibrant, modern setting with music. -
Dine at Le Cinq, Paris
Le Cinqis a gourmet restaurant in Paris, France, part of the Four Seasons Hotel George V. Le Cinq opened in 2001 to much fanfare and rapidly achieved 1, 2, then 3 Michelin Red Guide stars under the direction of chef Philippe Legendre before being demoted to 2 stars. Chef Eric Briffard took over from 2008 until October 2014 when Christian Le Squer, formerly of the 3-st... -
Dine at Le Clarence, Paris, France
This superb 1884 mansion located close to the Champs-Elysées hosts the remarkable talent of Christophe Pelé (former chef of La Bigarrade, in Paris). He is a craftsman when it comes to the art of surf and turf. As for the sumptuous wine list, it is enough to make you dizzy even before you have had a glass! -
Dine at Le Comptoir at Bar Crenn, San Francisco, California
Le Comptoir Crenn by Chef Dominique Crenn, retained their Green Stars as internationally renowned meat-free restaurants. The 2-hour tasting menu focuses on seafood and vegetables.
