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The local brewpub serves cheese, pepperoni and garlic artichoke pizza, plus their signature garlic beer buddies with ranch and marinara sauce. Pizza Port beer on draft and in cans.
Located on Field Level (Section 104).
Pizza Port’s latest brewpub expansion found itself in the Carlsbad community of Bressi Ranch in 2013. The impressive 37,000-square-foot production brewery, canning facility, commissary, and hub for Pizza Port’s kitchen production is the largest of Pizza Port’s locations to date. The massive brewpub is home to a 20-bar tap on each of two restaurant fl...
Since 1997, Pizza Port in Carlsbad has been dishing out a perfect combo of piping hot pizza and cold refreshing craft brew just a few blocks from the beach. The best two seats in the house are on the right side of the bar where the pizza and beer converge and on the sunny patio where your pizza and beer is combined with sunshine and a cool breeze.
The Carlsbad pizza p...
Just a block away from the beach, Pizza Port in Ocean Beach is the perfect place to grab some grub and grog after a long day in the surf or shopping in the district’s eclectic boutiques, antique malls or trendy thrift stores. From the patio, guests are welcome to enjoy the sights and sounds of OB with a fresh slice of pizza and refreshingly cold craft brew in ha...
On any given day, you can find Pizza Port in Solana Beach – the pizza pub’s original location – packed to the brim with an eclectic blend of families, craft beer aficionados, pizza lovers, and beachgoers just arriving from a day in the surf. Located right along the world-famous Pacific Coast Highway, Pizza Port in Solana Beach is the perfect place to...
The West Coast has been calling chef Chris Bianco for some time now, and at long last he has finally opened Pizzeria Bianco in Downtown Los Angeles, located at Row DTLA. The menu of Pizzeria Bianco Los Angeles will largely mirror the Phoenix locations and feature the six signature pies regulars have come to love such as the Rosa and Sonny Boy at dinner, with small pla...
When Chris Bianco started the diminutive Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, little did he know that he would be such a driving force in the slow food movement and specifically the artisanal pizza front.
Chris, who won the James Beard Award for Best Chef: Southwest in 2003, helped spawn a generation of independent and artis...
Pizzeria Bianco started in 1988 in the back of a Phoenix neighborhood grocery store. Since then, owner and chef Chris Bianco has revolutionized artisanal pizza. Winner of the 2003 James Beard Award for Best Chef: Southwest, Bianco was also named one of Zagat's six chefs who changed pizza. He creates specialty pizzas that include the Sonny Boy with fresh mozzarella, sa...