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Listen to Music Plush, Austin, Texas
Graffiti-adorned dance club featuring DJs spinning everything from Top 40 to hip-hop. -
Eat a Po' boy
A po' boy (also po-boy, po boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on baguette-like New Orleans French bread, known for its crisp crust and fluffy center. Roast beef was New Orleans' most popular po'boy filler up to ... -
Eat at Pod 28, Portland, Oregon
Northeast 28th Avenue is basically restaurant row: The several-block stretch is lined with some of the best food in town, including Ken’s Artisan Pizza, Bamboo Sushi, PaaDee, and more. -
Dine at Pod Aniołami Restauracja, Krakow, Poland
Pod Aniołami restaurant is located on multiple levels in a building that was erected in the 13th century. Stunning appointments and architecture. Serving traditional Polish food, menu highlight being the Pierogi. Try their in-house vodka too. Best to have a reservation. -
Dine at Pod Słońcem, Kraków, Poland
Good place to get Polish Cuisine in Krakow. Definately try the goulash which is made in a bowl made from bread. -
Dine at Pod Wawelem, Krakow, Poland
Pod Wawelem is part traditional Polish restaurant, part German-style Bierstube and part American-style diner.Huge portions of meat and giant beers. Popular with tourists and locals alike. Call for a reservation if you'd like to dine on the veranda. -
Eat Poffertjes
Poffertjes are a traditional Dutch batter treat. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour. They have a light, spongy texture. Typically,poffertjesare a sweet treat, served with powdered sugar and butter, and sometimes syrup or advocaat. However, there is also a savoury variant with gouda cheese. Poffertjes are a festive holiday t... -
Wine Taste at Poggio Rubino Winery, Montalcino, Italy
Poggio Rubino's winery a small winery where you can taste and buy nice wine. -
Try Poi
Poi is a Hawaiian word for the primary Polynesian staple food made from the corm of the taro plant (known in Hawaiian askalo). Poi is produced by mashing the cooked corm (baked or steamed) until it is a highly viscous fluid. Water is added during mashing and again just before eating, to achieve a desired consistency, which can range from liquid to dough-like (poi can ... -
Try Sourdough Bread at Poilâne, Paris, France
Lionel Poilâne (June 10, 1945 – October 31, 2002) was a Frenchboulanger (artisan baker) and entrepreneur whose commitment to crafting quality bread earned him worldwide renown. His father, Pierre Poilâne started a baking business in 1932, creating bread using stone-ground flour, natural fermentation and a wood-fired oven. Lionel took over the bakery ... -
Eat at Point Loma Seafoods, San Diego, California
Point Loma Seafoods sell the freshest fish, served hot on the freshest sourdough bread with their homemade tarter sauce. Also make sure to try their homemade chowders, shrimp and crabmeat - some of the freshest in San Diego. -
Stroll Poipu Shopping Village, Koloa, Kauai, Hawaii
Award winning restaurants and a colorful array of shops -
Try Pokē
Poke is a raw salad served as an appetizer in Hawaiian cuisine. Pokē is the Hawaiian verb for "section" or "to slice or cut". Modern poke typically consists of cubed ʻahi (yellowfin tuna) sashimi marinated with sea salt, a small amount of soy sauce, inamona (roasted crushed candlenut), sesame oil, limu seaweed, and chopped chili pepper. Other variations of ingredients...
