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In South Africa, potjiekos, literally translated "small pot food", is a stew prepared outdoors. It is traditionally cooked in a round, cast iron, three-legged pot, thepotjie, descended from the Dutch oven brought from the Netherlands to South Africa in the 17th century and found in the homes and villages of people throughout southern Africa. The pot is heated using sm...
The Potrefená Husa restaurant is part of a restaurant chain offering high-quality cuisine in a pleasant setting, not forgetting its broad portfolio of Staropramen brand beers.
Poutine is a common Canadian dish, originally from Quebec, made with french fries, topped with a light brown gravy-like sauce and cheese curds. This fast food dish can now be found across Canada, and is also found in some places in the northern United States, where it is sometimes required to be described due to its exotic nature. It is sold in small "greasy spoon" ty...
Powell's Books is a chain of bookstores in Portland, Oregon and its surrounding metropolitan area. Powell's headquarters, dubbed Powell's City of Books, claims to be the largest independent new and used bookstore in the world. Powell's City of Books is located in the Pearl District on the edge of downtown and occupies a full city block between NW 10th and 11th Avenues...
The Prague Christmas markets are open daily at the Old Town Square and Wenceslas Square - five minutes apart by foot. Shop for traditional handicrafts including glassware, jewelry, embroidered lace, wooden toys, and more.
Prague Ham (Czech:Pražská šunka, German:Prager Schinken) is a type of brine-cured, stewed, and mildly beechwood-smoked boneless ham originally from Prague in Bohemia (Czech Republic). When cooked on the bone, it is calledšunka od kosti("Ham off the bone"), considered a delicacy. It was first marketed in the 1860s by Antonín Chmel, a pork bu...
Prahok is a crushed, salted and fermented fish paste (usually of mudfish) that is used in Cambodian cuisine as a seasoning or a condiment. It originated as a way of preserving fish during the months when fresh fish was not available in abundant supply. Because of its saltiness and strong flavor, it was used as an addition to many meals in Cambodian cuisine, such as s...
The Prahran Market is one of the premier fresh food markets in Melbourne, Australia. It has existed on its present site in Commercial Road, South Yarra, some 200 metres from Chapel Street, for over 125 years. The market has a variety of stalls and shops selling fresh fruit and vegetables, meat, fish and deli foods, as well as cafes. The market is not open on Mondays a...
Praline is a form of confection containing at a minimum culinary nuts and sugar; cream is a common third ingredient.
There are three main types:
Belgian pralines, which consist of a chocolate shell with a softer, sometimes liquid, filling, traditionally made of different combinations of hazelnut, almonds, sugar, syrup, and often milk-based pastes. These high-fat, low-...