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Explore Food, Drink & Shop
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Eat Reuben Sandwich
The Reuben sandwich is a hot sandwich of corned beef, Swiss cheese, with Russian or Thousand Island dressing, and sauerkraut. These are grilled between slices of rye bread. Several variants exist. One account holds that Reuben Kulakofsky (sometimes spelled Reubin, or the last name shortened to Kay), a Lithuanian-born grocer from Omaha, Nebraska, was the inventor, perh... -
Drink Beer at Revolution Brewing, Chicago, Illinois
Renovated warehouse in Logan Square serving up house-brewed suds & inventive bar bites. -
Try Rēwena
Rēwena parāoa (literally, "leavened bread," also spelled rewana) is a traditional Māori sourdough potato bread. Rēwena bread uses a pre-ferment starter, also called a ‘bug.’ It is created by boiling and mashing potatoes, then adding flour and sugar. Kumara, or sweet potatoes, may also be used. The mixture is then allowed to ferment from one to several days... -
Dance at Rex Café, Florence, Italy
Open since 1990, this funky, artsy lounge is a defining piece of Florentine nightlife and a favorite among locals. -
Dine at Reykjavík Fish, Reykjavík, Iceland
Fresh fish every day! Great Fish and chips, seafood soup and plokkfiskur (a casserole made of bits of fish, mashed potatoes, onion and cheese sprinkled on top and backed). -
Eat at R & G Lounge, San Francisco, Caifornia
Celebrated Cantonese grub, dished out in a basic downstairs space & more formal upstairs room. -
Eat & Drink at Rhein Haus, Seattle, Washington
German biergarten with bratwurst, pretzels & schnitzels, plus fireplaces & bocce ball courts. -
Wine Tasting in Rhine Gorge (Upper Middle Rhine Valley), Germany (UNESCO site)
The Rhine Gorge is a popular name for the Upper Middle Rhine Valley, a 65 km section of the River Rhine between Koblenz and Bingen in Germany. It was added to the UNESCO list of World Heritage Sites in June 2002 for a unique combination of geological, historical, cultural and industrial reasons. The region's rocks were laid down in the Devonian period and are known as... -
Dine at Rhumb Lines, Cruz Bay, Virgin Islands
Rhumb Lines is hidden behind a store on King St (close to Longboards) in Cruz Bay. Pacific Rim Asian Fusion, patio seating and strong drinks. -
Rum Tasting at Rhum J.M., Macouba, Martinique
Located in the small northern village of Macouba, Martinique, at the base of iconic volcano Mt. Pelée, Rhum J.M produces the finest AOC Rhum Agricole from estate-grown sugarcane. Credited to be the first recorded distillery to produce Rhum Agricole, there is no fresher sugarcane crush in the world, taking less than an hour for sugarcane to go from field to ferm... -
Eat and Drink at Rhythms at Rainbow Beach, St Croix, U.S. Virgin Islands
A great beach bar to relax and sip frozen drinks. Live music every Sunday. -
Shop at Rialto Market, Venice, Italy
The Rialto Market in Venice is located near the landmark Rialto Bridge. This busy daily market is in the commercial center of the city alongside the Grand Canal. The market has grown over the centuries, both as a retail and as a wholesale market. Warehouses were built, including the famous Fondaco dei Tedeschi on the other side of the bridge. There is a daily Erberi... -
Eat at Riba Fish and Chips, Devonport, New Zealand
Delicious family friendly restaurant with tasty fresh fish and chips! Well worth it. Cash only. -
Wine Tasting in Ribera del Duero, Spain
The wineries of Ribera Del Duero have undergone a renaissance in recent years. This pristinely rural area is found 120 kilometers north of Madrid, Spain and is quite often referred to as a land of extremes. The region follows the banks of the Duero River and at the heart of the region is the “Milla de Oro” (Golden Mile) that produces some of the world&rsqu... -
Eat Ribollita
Ribollita is a famous Tuscan soup, a hearty potage made with bread and vegetables. There are many variations but the main ingredients always include leftover bread, cannellini beans and inexpensive vegetables such as carrot, cabbage, beans, chard, Lacinato kale, and onion. Its name literally means "reboiled". Like most Tuscan cuisine, the soup has peasant origins. It ...
