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A rissole (from Latinrusseolus, meaningreddish, via French in which "rissoler" means "to [make] redden") is a large circular ball, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. It is filled with savory ingredients, most often minced meat or fish, and is served as an entrée, main course, or side dish. Rissoles originated in Ancient Gr...
A refined restaurant and a welcoming wine bar, Al Cancelletto is a place that has best interpreted the elegance that characterizes Amalfi. In Piazza dei Dogi, this restaurant serves typical Neapolitan dishes, specialties of the Amalfi Coast and a long list of local and national wines.
One of the most elegant historic restaurants in Italy, boasting 19C furnishings and decor alongside unexpected works of contemporary art. At the helm in the kitchen, Matteo Baronetto prepares creative dishes imprinted with his strong character, as well as more traditional fare. There’s also an excellent café ("Farmacia") and "Il tavolo della cantina", a p...
Run by the Laccarino family, this luxurious restaurant in the heart of Sant'Agata is a bulwark of Mediterranean cuisine and hospitality. Enjoy cuisine with a hint of creativity in a dining room adorned with Vietri ceramics and decorated in eye-catching shades of white and pink. Make sure you visit the wine cellar, housed in genuine caves whose origin dates back to Ant...
Eolo is suavely tranquil where the kitchen is serving superb gastronomic delights that patrons can accompany with one of more than 3,000 wines. Many dishes are fetchingly adorned with blossoms and other visual allures, but nothing compares to the view of Amalfi's harbor from one of the tables in Eolo's picture-window alcove. If you don't land one of these, don't worry...
Praiano Restaurant and Lounge Garden Amalfi Coast serving fish and meat cuisine and aperitifs. Great viewsoverlooking the sea on Positano, Capri and Li Galli.
La Caravella Restaurant is the history of the Amalfi Coast's Cuisine. Since 1959 is at the top of the local and Italian cuisine. First awarded Michelin star in Southern Italy and today one of the first three oldest star-awarded of Italy. It expresses a cuisine connected to the territory of the Amalfi Coast that discovers through old recipes, representing them in a mor...
"La Pergola" Restaurant is very informal during the day while by night it offers you candlelit corners for romantic dinners. Kindly served by a helpful staff, you can order your preferred traditional Italian course at anytime from brunch to dinner. Continuous service is available from 12:00 a.m. to 12:00 p.m.
Must try the Pistachio Ice Cream.
Charming restaurant in the heart of Le Sirenuse Hotel. The restaurant is entirely lit by 450 candles. The cuisine is contemporary Italian, using only the freshest local ingredients. The view is breathtaking as is the impeccable service.