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Explore Food, Drink & Shop
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Eat Stewed Liver at Tianxing Restaurant, Beijing, China
Stewed Liver, usually pork's, are typical dish in Beijing since Song Dynasty. It's usually served in a soup which is thickened with starch. The original recipe is still being used at Tianxing Restaurant. -
Eat at St Francis Fountain, San Francisco, California
Classic soda fountain founded in 1918 featuring diner fare, milkshakes & a vintage candy counter. -
Visit St Helena Distillery, Alarm Forest, Saint Helena Island
Tungi Spirit is the name given to a distilled product made in Saint Helena from the fruit of the prickly or cactus pear (Opuntia ficus-indica). Tungi is the local Saint Helenian name for the prickly or cactus pear. Three principal varieties of tungi grow on Saint Helena, but only two are used in the production of Tungi spirit. These are both examples of the largest fr... -
Eat Sticky Toffee Pudding
Sticky toffee pudding is an English dessert consisting of a very moist sponge cake, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream. A popular variation using dates, known as a sticky date pudding in Australia and New Zealand, is considered a modern take on a British classic by various British experts, alongside bread and butter ... -
Dine at Stiftskeller St. Peter, Salzburg, Austria
Stiftskeller St. Peter is a restaurant within the monastery walls of St. Peter's Archabbey, Salzburg, Austria. It is claimed to be the oldest inn in Central Europe because of a documented mention of it by the scholar Alcuin in 803 AD. Stiftskeller St. Peter is believed to be one of the oldest continuously operating restaurants in the world, and the oldest in Europe. -
Drink Beer at Stillwater Artisanal, Baltimore, Maryland
Pub, restaurant and bottle shop in Baltimore, MD -
Eat & Drink at Stillwaters Tavern, Saint Petersburg, Florida
Attractive space for hearty yet elevated American fare, plus a strong beer & cocktail list. -
Try Stinky Tofu
Stinky tofu (Chinese: 臭豆腐; pinyin:chòudòufu) is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants. Unlike cheese, stinky tofu fermentation does not have a fixed formula for starter bacteria; wide regional and individual va... -
Eat at S:t Jakobs Stenugnsbageri, Sweden
S:t Jakobs is a posh and trendy stone oven bakery in the middle of Lund city. A very small, cute and cozy bakery serving Coffee & Tea and treats. Cinnamon rolls are a must. -
Dine at St. John, London, England
St. John is an English restaurant on St John Street in Smithfield, London. It was opened in October 1994 by Fergus Henderson, Trevor Gulliver and Jon Spiteri, on the premises of a former bacon smoke-house. Under Henderson's guidance as head chef, St. John has specialised in "nose to tail eating", with a devotion to offal and other cuts of meat rarely seen in restauran... -
Eat at St. John Bread & Wine, London, England
Rotating menus feature traditional British fare & a diverse wine list in upbeat, white-walled digs. -
Dine at STK Las Vegas, Las Vegas, Nevada
Hip, lively restaurant & lounge at the Cosmopolitan serving steaks in a dark, ultramodern setting. -
Shop at St. Lawrence Market South, Toronto, Canada
St. Lawrence Market is one of two major markets in Toronto (the other being Kensington Market). It is located on the southwest corner of Front and Lower Jarvis Streets. The south building is located at 92 Front Street East, contained by Market Street, The Esplanade, Lower Jarvis, and Front Street. The Market hosts restaurants, the St. Lawrence Market Gallery, and a va... -
Explore St Michaels Cave, NSW, Australia
St Michaels Cave is situated in the Sydney suburb of Avalon Beach. This sea-side cave is around 110 metres long, 15 metres high and 10 metres wide. The original colonial owner was a Reverend John Therry, who planned to deliver lectures within the cave and build a church above it. The cave was formed by the erosion of a jurassic dyke through triassic sedimentary rocks.... -
Dine at Stockyards Restaurant, Phoenix, Arizona
Storied steakhouse presenting a beef-heavy menu in Wild West-inspired, saloonlike quarters.
