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Explore Food, Drink & Shop
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Shop at Strasbourg Christmas Market (Christkindelsmärik), Strasbourg, France
Strasbourg Christmas Market is Frances' oldest Christmas Market. For four centuries now, the emblematic Christkindelsmärik has been working its magic in the European capital. Over 300 wooden chalets, spread around different squares in the city, invite you to make some mesmerising discoveries in a fairytale atmosphere! -
Sip Scotch at Strathisla Distillery, Scotland
Strathisla is the oldest continuously operating distillery in Scotland. It was founded as the Milltown Distillery by George Taylor in 1789 as an alternative to the waning of flax dressing industry. He leased the land from the Earl of Seafield. By 1830, the distillery was owned by William Longmore, later William Longmore Ltd. In 1879, the distillery suffered terribly ... -
Eat at StreetCar Merchants, San Diego, California
Coffee Shop, Donuts & Bagels and Chicken Wings. Made to order fried Chicken and wings locally sourced from Mary's Chicken which are free range air chilled and feed a vegetarian diet. No preservatives or antibiotics and raised without added hormones. Each order can take 20 or so minutes, keep that in mind or call ahead. Wednesday is Bacon day! All the donuts have... -
Eat Street Tamales for Breakfast, Mexico City
Tamales are traditional Mexican meals widely eaten for breakfast. Search for street food vendors in the morning hours and order this locally made food. -
Have Drinks at St. Regis Bar, Park City, Utah
St. Regis Bar is upscale, warm, rustic, and inviting. The signature bloody mary is a must try. -
Dine at Strikið, Skipagata, Akureyri, Iceland
Strikið restaurant is located on the 5th floor in the center of town. Spectacular views of the harbor, the fjord and the beautiful church. Strikið is a first class restaurant offering a good range of food and friendly service in an ambitious restaurant. -
Eat at Stripburger and Chicken, Las Vegas, Nevada
Casual dining option at Fashion Show Mall offers burgers, shakes & cocktails on an outdoor terrace. -
Dine at St Roch Market, New Orleans, Louisiana
1875 market reborn as a cool food hall with stalls selling eats & drinks, plus some outdoor seating. -
Eat a Stroopwafel
A stroopwafel is a waffle made from two thin layers of baked dough with a caramel syrup filling in the middle. Stroopwafels are popular in the Netherlands, and were first made in the city of Gouda. The stiff dough for the waffles is made from flour, butter, brown sugar, yeast, milk, and eggs. Medium-sized balls of dough are put into a heated waffle iron and pressed in... -
Eat Strudel
A strudel is a type of layered pastry with a filling that is usually sweet. It became popular in the 18th century throughout the Habsburg Empire. Strudel is part of Austrian cuisine but also common in many other Central and Eastern European cuisines. The oldest strudel recipes (a Millirahmstrudel and a turnip strudel) are from 1696, in a handwritten cookbook at the Wi... -
Shop at St. Stephen’s Basilica Christmas Market (Advent Bazilika), Budapest, Hungary
St. Stephen’s Basilica Christmas market, or Advent Bazilika, takes place in front of the famous basilica, where crowds gather to watch the regular 3D light shows that are projected onto its facade. There are around 150 stalls with vendors selling sweet treats, wine and arts and crafts. -
Eat at Stubb's Bar-B-Q, Austin, Texas
Beer, brisket and music Downtown with a renowned Sunday gospel brunch. -
Shop Studio 7L, Paris
This indie bookshop is a step inside the creative mind of the late bibliophile and fashion designer Karl Lagerfeld. -
Have fun at Studio LAM, Bangkok, Thailand
There's a different music genre everynight at Studio LAM. The atmosphere is known to be cool and you'll have to pay the entrance ticket in order to enjoy the Studio. -
Eat Stuffat tal-Fenek
Traditional Maltese rabbit known to locals as Stuffat tal-Fenek is a staple in Maltese cuisine. It’s so integral to culture and family life that it’s even considered Malta’s national dish. This slow-cooked stewed rabbit recipe is as traditional as they come, having been around since the time of the Knights of St. John. It uses ingredients found in m...
