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Founded in Tijuana in by Karim Reza, a Mexican architect, the restaurant’s offerings are inspired by the vibrant seafood traditions of the Mexican Pacific. The resturant group operates more than 15 locations across Mexico and in La Jolla.
La Corriente is owned by local Coronadans.
Baja Med’s creator Chef Miguel Angel La Esperanza has huge windows overlooking the L.A. Cetto vineyard in Valle de Guadalupe and offers really good food.
Make sure to try the Oyster Pepe, a single oyster on the half shell garnished with sashimi, lemon rind, toasted garlic, siracha, wasabi cream and a startling dollop of red caviar from flying fish.
La Esquina is a charming, underground restaurant. La Esquina has an extremely large assortment of tequila and very good options for cocktails. Food is small plates, tacos, queso fundido, grilled corn and ceviche! Service has always been great, always fun for big parties and small with affordable prices.
GOTHAM MAGAZINE "...the best margaritas in town."
INSTYLE MAGAZ...
La Escuelita is a wine school and outdoor restaurant located in El Porvenir, Valle de Guadalupe. Mexico’s wine guru Hugo d’Acosta created the nonprofit La Escuelita in 2004. The school is managed by Thomas Egli, a swiss enologist, who annually selects a small group of students and teaches wine making techniques.
Chef Daniel Monarrez’s menu includes ...
LaFrida's unique approach to Mexican cuisine has earned the restaurant the highest distinctions for fine dining in Los Cabos, including a AAA Four Diamond Award for excellence in cuisine. The elegant dining room offers indoor and outdoor seating with panoramic ocean views. LaFrida is not suitable for young children. To dine at LaFrida, a $30 surcharge per person appli...
A must when in Cabo! Beautiful strings of mini lights provide a "ceiling" over the outdoor seating, they are scattered throughout the trees and bushes giving it a feeling of romance. Live mariachi music fills the air, fresh seafood and Mexican items on menu... it doesn't get much better for ambiance. Traditional Mexican dishes here; flautas, enchiladas, chile verde, t...
La Palapa Restaurant combines gourmet cuisine, friendly service, and the tropical setting of Los Muertos Beach to achieve the perfect balance between fine dining and the warmth and charm characteristic of Puerto Vallarta, Mexico. Located on Playa Los Muertos in the heart of the Romantic Zone, this popular restaurant is one of Vallarta's favorite places to enjoy great ...
La Paloma restaurant along Route 66 in La Verne, California. Joe Parker, who owned Mexican restaurants in nearby San Bernardino, saw potential with the abandoned property. He bought it, renovated it and reopened it in July 1966, and the family has operated it ever since.
La Querencia is a great restaurant in Tijuana. Excellent for a crowd, or for romantic dinner for two. The mixture of the best food and casual family ambiance where you can bring the kids or the fine wine party of serious diners, with easy going service make La Querencia the go to restaurant of Tijuana
Tijuanenses were long waiting to hit the town after COVID-19 related restrictions began to be rescinded. And naturally, they were ready to cap off the night with some of the city’s best tacos. Las Ahumaderas, the name given to a strip of five adjacent taquerias, slings tacos packed with carne asada, adobada, and other meats for hungry patrons all day and night.