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Thanks to Anthony Bourdain everyone knows about Sabina Bandera’s seafood stand and now restaurant in Ensenada. The food cart is located on Calle 1a and Alvarado and the new restaurant is at Plaza Blanca.
Try the sea urchin sofrito tostada topped an inch high with scallops, avocado and chile de jardin salsa (peanuts and charred chiles). Or try the toast hedgehog...
La Marina Inn is located next to Puerto Los Cabos near San Jose del Cabo, Baja California Sur. All rooms have televisions, air conditioning and WiFi. Guests can spend their day lounging poolside followed by dinner enjoying the freshest seafood in Cabo at the on-premise restaurant and bar.
Nearby is sport fishing, sightseeing, scuba diving, and more!
It has 23 rooms,...
La Peregrina Centro is a local tapas restaurant. They specialize in seafood which is always fresh and delicious. Prices are reasoable and clients are always happy!
If you are in Loreto drive north of town on a dirt road for a great meal. Come by car, off road vehicle or boat. It's located on the beach off off Isla Coronado.
La Querencia is a great restaurant in Tijuana. Excellent for a crowd, or for romantic dinner for two. The mixture of the best food and casual family ambiance where you can bring the kids or the fine wine party of serious diners, with easy going service make La Querencia the go to restaurant of Tijuana
La Saladita bridges the gap between Mexico City’s gregarious cantinas and Baja’s outstanding seafood. With a menu designed by chef Alberto Cansino Gomez, of Hotel Calafia and Emiliana fame, and a solid mezcal and beer program, this 2020 arrival has won over locals looking to share an afternoon out with friends.
Panoramic terrace from where you can admire Capri and Positano but above all enjoy the flavors and aromas of our coast. The Restaurant has infact two indoor dining rooms (on the ground floor) and a large terrace (on the first floor). Taste the freshest fish, caught by the families trawler and the best italian meats.
Latitud 32 is unique restaurant inside the large El Cielo vineyard in the Valle de Guadalupe. It's a steakhouse & baja-Yucatan fusion restaurant renowned for its delicious Certified Angus cuts, such as Beef Tenderloin and the Rib Eye. The food is excellent and the service outstanding. The place has amazing views of the valley and has more than 100 labels of Mexica...
Dining at L’Auberge Restaurant on Oak Creek is a singular experience not to be missed.
A destination all its own, L’Auberge Restaurant on Oak Creek was named “One of the Top Ten Restaurants in the Southwest” by Condé Nast Traveler.
Le Bernardin is a Michelin Guide three star, Zagat-rated restaurant in New York City. It was started in 1972 in Paris by Gilbert and Maguy le Coze and moved to New York in 1986.
The restaurant was voted #24 on 2016 San Pellegrino World's 50 Best Restaurants.
It specializes in seafood. Gilbert le Coze died of a heart attack in 1994, and Eric Ripert succeeded him as t...