Various studies have been conducted that analyze the antioxidant capacity of açaí juice blends to pure fruit juices or fruit pulp. Açaí juice blends contain an undisclosed percentage of açaí. When three commercially available juice mixes containing unspecified percentages of açaí juice were compared for in vitro ...

Café au lait (French for "coffee with milk") is coffee with hot milk added. It differs from white coffee, which is coffee with cold milk or other whitener added. In Europe,café au laitstems from the same continental tradition ascafé con lechein Spain,kawa biała("white coffee") in Poland,Milchkaffee("milk coffee") in Germany,tejeskávé...

Cajuína is a non-alcoholic, non-carbonated beverage made of blended cashew apples. It is traditional in the northeast region of Brazil, especially in the states of Ceará and Piauí.

Mate, also known as yerba mate, chimarrão, is a traditional South American caffeine-rich infused drink, particularly in Argentina (where it is defined by law as the "national infusion"), Uruguay, Paraguay, the Bolivian Chaco and Southern Brazil, and in southern Chile. It is also consumed in Syria, the largest importer in the world, and by the Druze in Lebanon. ...

Coconut water is the clear liquid inside young green coconuts (fruits of the coconut palm). In early development, it serves as a suspension for the endosperm of the coconut during the nuclear phase of development. As growth continues, the endosperm matures into its cellular phase and deposits into the rind of the coconut meat. Coconut water has long been a popular dri...

Café Cubano (also known as Cuban espresso, Cuban coffee, cafecito, Cuban pull, and Cuban shot) is a type of espresso that originated in Cuba. Specifically, it refers to an espresso shot which is sweetened (traditionally with natural brown sugar which has been whipped with the first and strongest drops of espresso). However, the name is sometimes used to refer t...

An egg coffee is a Vietnamese drink which is traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee. The drink is made by beating egg yolks with sugar and coffee, then extracting the coffee into the half of the cup, followed by a similar amount of egg cream,[clarification needed] which is prepared by heating and beating the yolks. Before the e...

In Vietnam you can find coconuts to buy on every corner. They are cheap and fresh. First you get them with a straw to drink the water and then you can ask the seller to cut it open so you can eat the inside. Tasty, healthy and refreshing! Coconut production contributes to the national economy of Vietnam. According to figures published in December 2009 by the Food and ...

In Brazil, sugarcane juice is known as caldo de cana (that is sold on a caldo-de-cana bar), garapa or guarapa and is consumed fresh squeezed, most often with ice cubes.

Guaraná is a Brazilian brand of soft drink owned by AmBev and sold in Brazil. Guaraná is a soft-drink containing guarana fruit and is sold in PET bottles of 500 ml. In 2007 the drink had 5% of the Brazilian soft drinks market, and was relaunched with a new bottle and label and a light version. A year later its sales had increased by 49%. The brand has sp...

Hong Kong-style milk tea is a tea drink made from black tea and milk (usually evaporated milk or condensed milk). It is usually part of lunch in Hong Kong tea culture. Although originating from Hong Kong, it is found overseas in restaurants serving Hong Kong cuisine and Hong Kong-style western cuisine. In the showTop Eat 100aired on 4 February 2012, Hong Kong-style mi...

Horchata is the name of several kinds of traditional beverages, made of ground almonds, sesame seeds, rice, barley, or tigernuts (chufas). Horchata varies in taste across Latin America. Although the drinks may share the same name, the flavor of each is unique to its country of origin. While in some countries the drink is usually tan and "milky", some recipes call for ...

Irn-Bru is a Scottish carbonated soft drink, often described as "Scotland's other national drink" (after Scotch whisky). It is produced in Westfield, Cumbernauld, North Lanarkshire, by A.G. Barr of Glasgow, since moving out of their Parkhead factory in the mid-1990s, and at a second manufacturing site in Mansfield. In addition to being sold throughout the United Kingd...

Kvass is a traditional fermented Slavic and Baltic beverage commonly made from rye bread, which is known in many Central and Eastern European and Asian countries as "black bread". The colour of the bread used contributes to the colour of the resulting drink. Kvass is classified as a "non-alcoholic" drink by Ukrainian, Belarusian, Russian, Latvian, Lithuanian, Polish, ...

Lagidze Waters Kutaisi offers the best local lemonade. Its recipe has been invented in 19th century and is being served until today.