Maubey a fermented, non-alcoholic bitter drink prepared from the bark of a maubey tree. Mauby is a drink that is consumed throughout the Caribbean and is an acquired taste.

Sleek, modern counter-serve featuring classic & signature bubble teas & self-serve toppings.

Xiao Diao Li Tang, or Old Beijing Pear Drink, is a refreshment boiled from sweet pears. It contains white fungus, sugar, plums and berries which all together makes a nutritious drink. It's served in every Beijing cuisine restaurants.

Pschitt! is a French soda created by Perrier in 1954. The name originates in the transcription in French of the noise made by a Perrier bottle when it is opened. It comes in two flavors: lemon and orange. It is now a product of Roxane. It is one of the oldest French soft drinks.

Sugarcane juice is the syrup extracted from pressed sugarcane. "Juice" is misleading as this is not a fruit or vegetable juice. It is consumed as a beverage in many places, especially where sugarcane is commercially grown such as Southeast Asia, the Indian Subcontinent, Egypt, and Latin America. Evaporated cane juice, as an ingredient in prepared food, is a misleading...

Sweet tea is a style of iced tea commonly consumed in the United States, especially the Southern United States. Sweet tea is made by adding sugar to bags of black tea brewing in hot water while the mixture is still hot. The tea is traditionally served ice-cold with only sugar. It may sometimes be flavored, usually with raspberry, lemon, or mint. Sweet tea can also be ...

Thai tea is a Thai drink made from tea, milk and sugar, and served hot or cold. It is popular in Southeast Asia and is served in many restaurants that serve Thai food. When served cold it is known as Thai iced tea. The drink is made from strongly brewed Ceylon tea, or a locally grown landrace (traditional or semi-wild) version of Assam known as Bai Miang (ใบเมี่ยง). O...