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Explore Specialty Cocktails
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Drink Irish Coffee at Buena Vista Cafe, San Francisco
The Buena Vista is a cafe in San Francisco, credited with introducing Irish coffee to the United States in 1952. It opened in 1916 when the first floor of a boardinghouse was converted into a saloon. The current owners also operate the The Trident in Sausalito. Stanton Delaplane, a travel writer for the San Francisco Chronicle, drank Irish coffee at Shannon Airport, t... -
Drink a Bushwacker Cocktail
The Bushwacker is a cocktail first sold in 1975 at the Sandshakerin Pensacola Beach, Florida that is similar to a creamy, chocolate piña colada. Due to its informal origins, there are no official recipes for this cocktail and most bartenders have their own variations of it. The quantity of rum, which lends the drink most of its alcohol, can be varied making the... -
Drink Cachaça
Cachaça is a distilled spirit made from sugarcane juice. Also known asaguardente, pinga de tuto, caninhaor other names, it is the most popular distilled alcoholic beverage in Brazil. Outside Brazil, cachaça is used almost exclusively as an ingredient in tropical drinks, with the caipirinha being the most famous cocktail. In the beginning of the seventeen... -
Drink Caipirinha
Caipirinha is Brazil's national cocktail, made with cachaça (sugar cane rum), sugar and lime. Cachaça is Brazil's most common distilled alcoholic beverage (also known as Pingaor Caninha). Both rum and cachaça are made from sugarcane-derived products. Specifically with cachaça, the alcohol results from the fermentation of sugarcane juice tha... -
Drink a Cosmopolitan
A cosmopolitan, or informally a cosmo, is a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice. The International Bartenders Association recipe is based on vodka citron, lemon-flavored vodka. The cosmopolitan is a relative of cranberry coolers like the Cape Codder. Though often presented far differently, the cosmopolita... -
Drink a Cruzan Confusion
The Cruzan Confusion is a USVI classic that combines the rainbow flavours of their famous Cruzan Rum with fruit juices to make for a dangerously delicious drink. 1 part Cruzan®Coconut Rum 1 part Cruzan®Mango Rum Splash of pineapple juice -
Drink a Daiquiri
Daiquiri (/ˈdaɪkəri, ˈdæk-/; Spanish:daiquirí[daikiˈɾi]) is a family of cocktails whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener. The daiquiri is one of the six basic drinks listed in David A. Embury's classicThe Fine Art of Mixing Drinks, which also lists some variations. Daiquiríis also the name ... -
Drink a Dark 'n' Stormy in Bermuda
A Dark 'n' Stormy is a highball cocktail made with dark rum (the "dark") and ginger beer (the "stormy") served over ice and garnished with a slice of lime. Lime juice is also frequently added. Gosling Brothers claims that the drink was invented in Bermuda just after World War I. In the United States, "Dark 'n' Stormy" has been a registered trademark of Gosling Brother... -
Gin and Tonic Afternoon Tea at Dukes Hotel, London
Dukes Hotel's Gin and Tonic Afternoon Tea treat guests with a choice of either Black Vanilla or Earl Grey gin-infused tea to sip from their vintage china teacup, served over rattling ice cubes in the warmer months, or toasty hot come winter. The food includes the most perfectly symmetrical finger sandwiches filled with a satisfying array of fillings, spanning Scottish... -
Drink a El Pato
El Pato mixes sweet and dry vermouth, Campari, gin, Cointreau and kirsch. It was invented back in 1954 by one of Argentina’s most famous bartenders, Salvatore ‘Pichin’ Policastro. Ingredients 2½ ounces gin 1½ ounces Campari 1 ounce sweet vermouth 1 ounce dry vermouth 1 ounce orange liqueur (recommend Curaçao or Cointreau)... -
Try Fernet
Fernet is an Italian type of amaro, a bitter, aromatic spirit. Fernet is made from a number of herbs and spices which vary according to the brand, but usually include myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron, with a base of grape distilled spirits, and colored with caramel coloring. Fernet is usually served as a digestif after a meal but may a... -
Drink a French 75
French 75 is a cocktail made from gin, Champagne, lemon juice, and sugar. It is also called a 75 Cocktail, or in French simply aSoixante Quinze (Seventy Five). The drink dates to World War I, and an early form was created in 1915 at the New York Bar in Paris—later Harry's New York Bar—by barman Harry MacElhone. The combination was said to have such a kick ... -
Drink a Gimlet
The gimlet (pronounced with a hard 'g') is a cocktail typically made of 2 parts gin and 1 part lime juice. A 1928 description of the drink was: "gin, a spot of lime, and soda". The description in the 1953 Raymond Chandler novelThe Long Goodbyestated that "a real gimlet is half gin and half Rose's lime juice and nothing else". This is in line with the proportions sugge... -
Sip Ginjinha
Ginjinha or simply Ginja, is a Portuguese liqueur made by infusingginjaberries (sour cherry,Prunus cerasus austera, the Morello cherry) in alcohol (aguardente is used) and adding sugar together with other ingredients. Ginjinha is served in a shot form with a piece of the fruit in the bottom of the cup. It is a favourite liqueur of many Portuguese and a typical drink i... -
Drink Guignolet
Guignolet is a French wild cherry liqueur. It is widely available in France, including at supermarkets such as Casino and others, but is not widely available internationally. A leading producer is the company Giffardin Angers, France, the same town where Cointreau is produced. The Cointreau brothers have been instrumental in its reinvention, the original recipe havin...
