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Explore Specialty Cocktails
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Drink Sangria
Sangria is an alcoholic beverage from Spain. A punch, the sangria traditionally consists of red wine and chopped fruit, often with other ingredients or spirits. Sangria may probably be the most popular drink from the Spanish cuisine. It is commonly served in bars, restaurants, chiringuitos, and festivities throughout Spain. Sangría literally meansbloodlettingin... -
Visit Santiago de Tequila, Jalisco, Mexico (UNESCO site)
Santiago de Tequila is a town and municipality located in the state of Jalisco about 60 km from the city of Guadalajara. Tequila is best known as being the birthplace of the drink that bears its name, “tequila,” which is made from the blue agave plant, native to this area. The heart of the plant contains sugars and had been used by native peoples here to m... -
Drink Sazerac in New Orleans
The Sazerac is a local New Orleans variation of an old-fashioned cognac or whiskey cocktail, named for theSazerac de Forge et Filsbrand of cognac that was its original prime ingredient. The drink is some combination of cognac or rye whiskey, absinthe or Herbsaint, and Peychaud's Bitters; it is distinguished by its preparation method. It is sometimes referred to as the... -
Drink Sea Grape Wine
Sea grape is a tropical plant found throughout the Caribbean. Sea Grape Wine is made from grapes that are harvested and soaked in alcohol for several years. The wine is made in small quantities and enjoyed most often during holiday seasons. -
Drink Shōchū
Shōchū is a Japanese distilled beverage less than 45% alcohol by volume. It is typically distilled from rice (kome), barley (mugi), sweet potatoes (imo), buckwheat (soba), or brown sugar (kokutō), though it is sometimes produced from other ingredients such as chestnut, sesame seeds, potatoes or even carrots. Typically shōchū contains 25% alcohol by volume, which is we... -
Drink a Sidecar Cocktail
The sidecar is a cocktail traditionally made with cognac, orange liqueur (Cointreau, Grand Marnier, Dry Curaçao, or some other triple sec), plus lemon juice. In its ingredients, the drink is perhaps most closely related to the older brandy crusta, which differs both in presentation and in proportions of its components. The exact origin of the sidecar is unclear... -
Drink Singani
Singani is a pomace brandy distilled from white Muscat of Alexandria grapes. It is produced only in the Bolivian Andes and is considered the national liquor of Bolivia and a cultural patrimony. Its character and production methods are closest to eau-de-vie but it is classified as a brandy for purposes of international trade. Singani has been declared a Domain of Origi... -
Drink The Bucket at the beach, Ko Tao, Thailand
Want an interesting drink? Head to the beach and grab a bucket! It's popular all over Thailand to share a bucket of liquor with your old or new friends and party around. -
Drink at The Cobbler, Ghent, Belgium
The Cobbler is a small bar in Ghent. They have delicious cocktails and welcoming vibe so make sure to drop in once you're around. -
Drink Giant Mimosa at The Dogwood, Austin, Texas
Sleek, stone and wood-decked hangout with a patio, modern American eats & specialty cocktails. -
Drink a Tom Collins
The Tom Collins is a Collins cocktail made from gin, lemon juice, sugar, and carbonated water. First memorialized in writing in 1876 by Jerry Thomas, "the father of American mixology", this "gin and sparkling lemonade" drink is typically served in a Collins glass over ice. A "Collins mix" can be bought premixed at stores and enjoyed alone (like a soft drink) or with g... -
Drink a Hand Grenade at Tropical Isle, New Orleans
Pam Fortner and Earl Bernhardt, owners of the Tropical Isle bar founded during the 1984 Louisiana World Exposition, created the melon-flavored Hand Grenade as their signature cocktail. Since January 1992, the Hand Grenade has been served in a green, translucent, plastic yard glass container with a bulbous, textured base shaped like an oversized hand grenade. -
Drink a Vieux Carré in New Orleans
The Vieux Carré is an American cocktail invented in New Orleans’ French Quarter. Similar to the Manhattan, it’s made with brandy, whiskey, sweet vermouth, Benedictine, Angostura, and Peychaud’s bitters. -
Drink a Vodka Martini
A vodka martini, also known as a vodkatini or kangaroo cocktail, is a cocktail made with vodka and vermouth, a variation of a martini. A vodka martini is made by combining vodka, dry vermouth and ice in a cocktail shaker or mixing glass. The ingredients are chilled, either by stirring or shaking, then strained and served "straight up" (without ice) in a chilled cockta... -
Drink a Whiskey Sour
The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. With the egg white, it is sometimes called a Boston Sour. With a few bar spoons of full-bodied red wine floated on top, it is often referred to as a New York Sour. It is shaken and served either straight up or over ice. The traditional garnish...
