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With an emphasis on high-quality food and beverages, friendly, vibrant service and a cosy, welcoming space, BeanHive is fast-becoming Dublin's go-to place to satisfy those indulgent coffee and cake cravings!Treat yourself to a gourmet, home-blend speciality coffee expertly made by one of Ireland's top baristas Zhang Fan. We also also serve a delicious array of sandwic...
“Bencotto” means and refers to a meal “done well,” or perfectly cooked. In Bencotto’s kitchen, culinary expertise meets the highest — quality and genuine taste.
The concept of Bencotto was conceived as a natural extension of the depth and breadth of Italy’s culinary heritage. Our core belief is that high-quality food can be si...
Betty is preparing sweet and savory pie's with only the freshest ingredients. The Mississippi Mud Pie was just voted SAN DIEGO'S SIX MOST INDULGENT DESSERTS by Thrillist.Com. If you are in Encinitas, this is a must.
The original Billy's Bakery is in Chelsea (there are two other Billy's in Manhattan). Billy's has classic flavors and a rich, not too sweet, buttercream frosting. Billy's stocks what I consider to be the Bakery Big Four: fresh pies, thumbprint cookies, cupcakes and Hello Dollies.
Fabulously flaky, ultra-buttery croissants are baked at thisboulangerienear the foodie nexus of Marché d'Aligre. It also turns out sourdoughs, focaccia with sea salt and rosemary, crunchy baguettes, and a slew of sweet treats including madeleine cakes. On weekends especially, queues stretch well out the door. There's a handful of pavement tables and a leafy par...
At Olivier Haustraete's only shop, the pastry chef turns out modern desserts influenced by the time he spent working for Alain Ducasse in Tokyo. He embraces Japanese flavors, from yuzu and bean paste to sansho pepper and roasted malt, which he applies to eclairs,choux(cream puffs), tartes, and more. He creates at least two new desserts and flavors each month; in Febru...
Using rice and buckwheat flour from its own mill in southern France, this pioneering 100% gluten-free bakery creates exquisite cakes and pastries as well as sourdough loaves and brioches peppered with nuts, seeds, chocolate and fruit. Stop for lunch at one of the handful of formica tables in this relaxed space, strewn with sacks of flour and books.