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Explore Desserts
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Eat Sanguich De Miami, Miami, Florida
Walk up window specializing in gourmet Cuban sandwiches & milkshakes. -
Eat Sankhya lapov
Sankhya lapov or lpov sangkya denominates a dessert in Cambodia which is made of pumpkin and coconut custard. An easily recognizable characteristic of the dessert is that the flan fills the interior part of the pumpkin and that the pumpkin is often presented in its entirety. Lapov means pumpkin in Khmer. -
Eat ice cream at Santini, Cascais, Portugal
Santini is an italian gelateria. You will find a few of them in Lisbon area and for sure you'll love the stylish interior and delicious ice cream flavours they offer! -
Eat at Santini Ice Cream, Lisbon, Portugal
Gelados Santini was opened in 1949 by Italian expat Attilio Santini. They make all natural ice cream and sorbets which are well known around the city. Santini has seasonal specials - you must try these when you're around! -
Eat Seada
Seada is a Sardinian dessert. It is prepared by deep-frying a large semolina dumpling (usually between 8 and 10 cm in diameter) with a filling of soured Pecorino cheese and lemon peel in olive oil or lard, and is served covered with honey, sugar and, sometimes, salt. -
Eat at Senoble Famille Goumamde, Paris, France
Patisserie serving tea, cake & ice cream -
Drink "Frrrozen" Hot Chocolate at Serendipity 3, Manhattan, NYC
Serendipity 3, often written Serendipity III, is a restaurant located at 225 East 60th Street (between Second Avenue and Third Avenue ) on the Upper East Side of Manhattan, in New York City, founded by Stephen Bruce in 1954. The restaurant has been the scene of several films, including the 2001 romantic comedy Serendipity. The restaurant offers a full menu but is well... -
Eat Sericaia
Sericaia is a dessert typical for Alentejo region in Portugal. It is a kind of egg pudding made with orange zest and cinnamon. -
Visit Shields Date Gardens, Indio, California
Shields Date Garden is a historic date palm orchard and tourist attraction in Indio, Riverside County, California, U.S. The company was founded in 1924 by Floyd and Bess (Lugton) Shields. Floyd Shields was one of the pioneering date farmers in the still-young date industry of the Coachella Valley. He bred a number of his own hybrids and varieties including the "Blonde... -
Eat at Shriver's Frozen Custard, Godfrey, Illinois
High quality frozen desserts, coffee bar, & smoothie bar where everything is made with love & topped with a smile. -
Enjoy a Sno-Ball
A sno-ball is a New Orleans confection made with finely shaved ice and flavored cane sugar syrup. Commonly confused with the snow cone, the ice of a sno-ball is fine and fluffy; while a snow cone's ice is coarse, crunchy, and granular. Moreover, in a snow cone the flavored syrup sinks to the bottom of the cup; while in a sno-ball the ice absorbs the syrup. Sno-balls a... -
Eat at Soprano, Vilnius, Lithuania
Soprano is an Italian gelateria and cafe. They have a wide menu consisting of many delicious ice cream desserts, coffee and other Italian delicacies. -
Eat at South Bend Bistro, Bend, Oregon
Elevated bistro fare, cocktails & notable wines served in a relaxed environment with a roomy deck. -
Eat and Drink at Sretsis Parlour, Bangkok, Thailand
Stretsis Parlous is a fancy cafe in Central Embassy Building, Bangkok. The interior is very unique and quirky, once you step your foot inside you feel like an old fashioned celebrity. Their cakes are beautifully decorated and delicious. -
Eat Stella Jean's Ice Cream Point Loma, San Diego, California
Making mouths water with signature flavors like earl grey, citrus tea cake and ube pandesal toffee. Plant-based ice cream with coconut milk options are also available, including passion fruit and strawberry crunch. Request sprinkles if you want, they’re free.
