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Explore Desserts
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Eat at Oficina do Doce, Aveiro, Portugal
Oficina do Doce is a pastry shop in Aveiro. You can try there famous local sweet - Ovos Moles. Staff will explain you how they are made and also will invite to attend a workshop. -
Get Gelato at Otaleg, Rome, Italy
Ice Cream Shop -
Eat Breakfast at Ottolenghi, London, England
Chic deli/takeaway with communal table, for flavours from around North Africa and the Middle East. -
Eat Ovos moles, Aveiro, Portugal
Ovos moles de Aveiro ("soft eggs from Aveiro", literally) is a local delicacy from Aveiro District, Portugal, made of egg yolks and sugar. This mixture is often put inside of small rice paper casings in nautical shapes, such as shells, or into communion wafers. In 2008, it was designated a product with Protected Geographical Indication by the European Union. -
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Eat Pang Cha Thai Royal Cafe (Central World), Bangkok, Thailand
At first, Pang Cha was just bread with Thai iced tea shaved ice. Then they added toppings, specifically three types of tapioca pearls. The glass pearls create a combination of chewy and crunchy textures. The Thai tea pearls add colour and aroma. And the black tea pearls, soaked in wild honey, give a soft texture and sweet fragrance.Then they use white bread loaves ins... -
Dine at Paris Butter, Auckland, New Zealand
Paris Butter also offers an array of sweet treats to round off your French dining experience. Delicious food, Good wine selection, and always great service. -
Get Pastries at Pasticceria Maria Grammatico, Erice, Sicily, Italy
Maria Grammatica's world famous pasticiere has a well deserved reputation for making and serving some of the best dolci in Italy. Make sure to enjoy pastries in the backyrard courtyard downstairs. -
Eat Pasticceria Sal De Riso, Minori, Italy
Salvatore De Riso, considered an authentic temple of sweet. The pastry shop is now famous not only for the invention of the ricotta and pear cake but also for the many assortments of desserts including the Delizia of Lemon by Amalfi Coast. -
Get Chocolate at Patrick Roger (Saint-Michel), , Paris, France
Patrick Roger, a chocolate artist is sharing his art with the world. Each piece of chocolate designed by he and his staff and prepared by chocolatiers that have been training for many many years, oftern starting their craft at the age of 15. In the store the employees are handling the chocolates like they are diamonds. Staff on hand can assist you in a box of hand pic... -
Eat at Peanut Butter Bar, Leichhardt, New South Wales
Australia's First High Protein, Peanut Butter Dessert Bar. -
Eat Pie de limón, Chile
Lemon meringue pie is a type of baked pie, usually served for dessert, made with a crust usually made of shortcrust pastry, lemon custard filling and a fluffy meringue topping. Lemon meringue pie is prepared with a bottom pie crust, with the meringue directly on top of the lemon filling. The lemon custard is usually prepared with egg yolks, lemon zest and juice, sugar... -
Eat at Piroshky Piroshky, Seattle, Washington
Compact Russian bakery located in Pike Place Market serving over 20 varieties of handmade piroshki. -
Eat at Polar Boulangerie and Patisserie, Chiang Rai, Thailand
Polar Boulangerie and Patisserie is the best bakery in the town. They have amazing cheesecake and the cake of the day is always different and fresh. They also serve breakfast and coffee.
