Give us feedback!
Our philosophy is simple. We want to encourage you to dream. BIG! Then we help you plan your trip, get the most out of it while you're traveling and help you share your experience with friends.
Join Now It's FREE
Dreams Still To Do
Checked-Off Dreams
Dreams Still To Do
Checked-Off Dreams
Advertisement
Explore Desserts
-
Shop KitKat Chocolatory, Shibuya, Tokyo
KitKat Chocolaterysells various flavors of the popular chocolate wafers, which have included limited-edition novelties such as gold-leaf KitKat priced at 2,016 yen per stick. -
Eat at Krazy Cup Munchies Bar, Maywood, California
Homemade Mexican ice cream -
Eat Kreem, Palm Springs, California
Hand crafted ice creams, sorbets and other vegan options. Delicious coffee from Heart Roasters in Portland, OR. -
Eat Kuchen, Chile
Kuchen is the German word for cake, is used in other languages as the name for several different types of savory or sweet desserts, pastries, and gateaux. Most Kuchen have eggs, flour and sugar as common ingredients while also, but not always, including some fat. (The sugar might possibly be replaced by honey or even, in cakes directed to diabetic people or people on ... -
Eat Kula Ice Cream, San Diego, California
Handcrafted vegan and gluten-free ice cream in Sorrento Valley. Tasting room with 12 different flavors of allergy friendly ice cream!" -
Drink Hot Chocolate at L.A. Burdick Handmade Chocolates, Boston, Massachusetts
Charming artisanal chocolatier with cafe offering high-end drinking chocolate & more. -
Eat Macaron's at Ladurée, Paris, France
Ladurée is a French luxury bakery and sweets maker house created in 1862. It is one of the top premier sellers of the double-decker macaron, fifteen thousand of which are sold every day. They are still one of the best known makers of macarons in the world. Louis-Ernest Ladurée, a miller, was a prolific writer and produced works in almost every literary f... -
Eat at Ladurée Georgetown, Washington, D.C.
Upscale bakery with Parisian origins specializing in macarons & offering light fare, teas & drinks. -
Eat La Pâtisserie Cyril Lignac, Paris, France
Cyril Lignac (born 5 November 1977 in Rodez, Aveyron) is a French chef. He is owner and chef of the gourmet restaurantLe Quinzième (1 Michelin star), also ofLe Chardenoux, a Parisian bistro located in the 11th arrondissement of Paris, another bistro located in the Saint-Germain des Près district: Aux Présand two pastry shops La Pâtisserie C... -
Eat Ice Cream at Lappert's Hawaii, Princeville, Hawaii
Handmade gourmet ice creams, sorbets and gelato. Fresh, specialty coffees and full espresso bar. Fresh pastries and cookies, baked daily. -
Eat at La Sarrasine, Paris
Need a break in the heart of Paris? How about a stopover on Île Saint Louis? It's hard to be more central (a stone's throw from Notre-Dame), more picturesque and more romantic, isn't it? This is where La Sarrasine sets the scene. On the menu, Breton recipes and traditional cuisine. -
Eat at L&B Spumoni Gardens, Brooklyn, New York
Sicilian square pizza & ice cream from an old-school Italian counter that opened in 1939. -
Dine at Le Chateaubriand, Paris, France
Le Chateaubriand is a restaurant on Avenue Parmentier in Paris, France. Its chef is Inaki Aizpitarte. In 2008 Le Chateaubriand was selected as the Breakthrough Restaurant in the annual Restaurant magazine poll of chefs and critics. In the 2009 poll, it was voted the 40th best restaurant in the world. In the 2010 poll, it was voted the 11th best restaurant in the worl... -
Eat Leche Asada
Leche asada (literally "roasted milk") is a dessert of Peru, popular in Chile. It is similar to flan because it is made with the same ingredients, but 'leche asada' has a less smooth texture and is baked directly, which creates a toasted layer on the surface.
