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Explore Desserts
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Eat at Erick Schat's Bakkery, Bishop, California
European-style bakery & deli offering sweets, specialty breads & sandwiches in a quaint setting. The Original Sheepherder Bread® 1938 was introduced to the Owens Valley during the California Gold Rush by immigrant Basque sheepherders who missed the bread of their homeland. They shaped loaves of their traditional bread by hand, used stone ovens for baking,... -
Eat at Escribà, Barcelona
Antoni Escribà carries forward a family tradition (since 1906) of melting barcelonins’ hearts with remarkable pastries and chocolate creations. -
Eat at Extraordinary Desserts (Little Italy), San Diego, California
From coffee cake to crème brûlée, this airy eatery offers a range of desserts, plus savory options. -
Eat at Fabrica das Verdadeiras Queijadas da Sapa, Sintra, Portugal
Fabrica das Verdadeiras Queijadas da Sapa, located just by train station in Sintra, is a first place to visit in town. They're popular for real queijadas which are small sweets made of cheese, milk, eggs and sugar typical for Sintra. -
Get Gelato at Fatamorgana Monti, Rome, Italy
Great little gelato place in a quiet square. Everything is gluten and dairy free and plenty of interesting flavours to discover -
Eat at Fentons Creamery, Vacaville, California
The menu atFentons Creameryfeatures a classic selection of grilled sandwiches, burgers and salads. -
Eat Dessert at Flour Bakery & Cafe, Boston, Massachusetts
Fantastic bakery owned and operated by Joanne Chang. Joanne's share's her love of treats with the city of Boston and Boston appreciates it. They flock to her 4 bakers for cookies, sticky buns and tarts. Flour is also serving breakfast and sandwiches if you need to counteract the sugar rush. -
Grab a Bite Fou de Pâtisserie, Paris, France
Enjoy pastries from some of the city's leading pastry chefs. There are éclairs, Saint-Honorés, and a smattering of original concoctions delivered fresh daily. -
Try Chocolate at Franck Kestener, Paris, France
Chef Kestener self proclaimed "chocolate alchemistis" is known for his silky smooth ganaches and bonbons in flavours like fresh mint, lime, orange, roasted sunflower seeds and buttery tarte tatin. Chef Kestener was awarded the distinction of Meilleur Ouvrier de France (M.O.F.) in 2003 after winning Le Grand Prix International du Chocolat. -
Get Cheese at Fromagerie Laurent Dubois (Saint-Germain), Paris, France
Paris has a number of very famous cheese shops, this relatively small shop in the Place Maubert stands up to the very best. Fromagerie Laurent Dubois opens out onto the street and has a neat, sparse selection of cheeses that makes choosing just a little bit easier. They like to incorporate different things into their cheeses with excellent taste: Brie with walnuts, go... -
Eat at Frosty Burger, Pine Valley, California
Frosty Burger is a roadside shack off of the highway in Pine Valley. -
Eat Fugu Ice Cream & Taiyaki, Oceanside, California
Specialty ie cream shop serving soft serve in fish shaped cones, and Thai style rolled ice cream. -
Eat Funnel Cake Miami, Florida
Funnel Cake Miami Satisfying your cravings around Miami, Home of the Shortcake Crumble Funnel Cake. -
Eat Garash Cake, Bulgaria
Garash Cake is a type of chocolate cake in Bulgarian cuisine. It is commonly found in Bulgarian patisseries and restaurants. Five 2 mm-thin round cake plates are made from a batter consisting of 200 g ground walnut kernels, 8 egg whites and 220 g crystal or powdered sugar. After baking and cooling, they are arranged one on top of the other and frosted in between, on t... -
Get Dessert at Gay Odin, Naples, Italy
Gay Odin is a chocolatier and pastry shop, which opened in the 1800s, is located along via Benedetto Croce in Naples, Italy.
